Balsamic Baked Chicken Breast


Looking for a simple yet delicious way to prepare chicken breasts for dinner? Look no further than Balsamic Baked Chicken Breast! This recipe combines the tangy sweetness of balsamic vinegar with savory herbs and spices to create tender and flavorful chicken breasts that are sure to please the whole family. Plus, with minimal prep and hands-on time, it’s perfect for busy weeknights when you need a quick and satisfying meal. Let’s dive into how to make this mouthwatering dish and elevate your dinner game!


– 4 chicken breasts, boneless and skinless

– 1/4 cup balsamic vinegar

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 teaspoon Italian seasoning

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 tablespoon honey

– 1 teaspoon Dijon mustard


  1. Preheat oven to 400°F (200°C).
  2. In a bowl, whisk together balsamic vinegar, olive oil, garlic, Italian seasoning, salt, pepper, honey, and Dijon mustard.
  3. Place chicken breasts in a baking dish and pour the balsamic mixture over them. Make sure each breast is evenly coated.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Let the chicken rest for a few minutes before slicing. Drizzle with the cooking juices before serving.
  6. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
  7. Kcal: 220 kcal | Servings: 4 servings

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish the Balsamic Baked Chicken Breast with freshly chopped parsley or basil for a pop of color and added freshness.
  2. Slice or Serve Whole: You can choose to slice the chicken breasts into medallions before serving for a more elegant presentation, or serve them whole for a rustic and hearty meal.
  3. Pair with Complementary Sides: Serve the Balsamic Baked Chicken Breast with a variety of sides such as roasted vegetables, steamed green beans, garlic mashed potatoes, or a crisp garden salad to complete the meal.
  4. Drizzle with Extra Balsamic Glaze: For an extra burst of flavor, drizzle a little extra balsamic glaze over the chicken breasts just before serving. This adds a glossy finish and intensifies the balsamic flavor.
  5. Serve with Crusty Bread: Accompany the chicken with crusty bread or dinner rolls to soak up any leftover juices or balsamic glaze on the plate.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have any leftover Balsamic Baked Chicken Breast, allow it to cool to room temperature, then transfer it to an airtight container and refrigerate it within two hours of cooking to prevent bacterial growth.
  2. Store in the Refrigerator: Balsamic Baked Chicken Breast can be stored in the refrigerator for up to 3-4 days. Make sure to label the container with the date to keep track of its freshness.
  3. Reheat Safely: When reheating leftovers, use the microwave or oven until the chicken reaches an internal temperature of 165°F (75°C) to ensure it’s heated through properly.
  4. Slice Before Storing: If you prefer to slice the chicken before storing, place parchment paper between the slices to prevent them from sticking together. This makes it easier to reheat individual portions.
  5. Freeze for Longer Storage: While Balsamic Baked Chicken Breast is best enjoyed fresh, you can freeze leftovers for longer storage. Wrap the cooled chicken tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable freezer bag. It can be stored in the freezer for up to 2-3 months.


  1. Can I use chicken thighs instead of chicken breasts for this recipe?
    • Yes, you can substitute chicken thighs for chicken breasts if you prefer. Keep in mind that thighs may require slightly longer cooking time due to their higher fat content.
  2. Is it necessary to marinate the chicken, or can I skip this step?
    • Marinating the chicken helps to infuse it with flavor and tenderize the meat. While you can skip the marinating step if you’re short on time, allowing the chicken to marinate for at least 30 minutes will result in a more flavorful dish.
  3. Can I use fresh herbs instead of dried herbs in the marinade?
    • Yes, you can use fresh herbs instead of dried herbs if you have them available. Keep in mind that the flavor intensity may vary, so you may need to adjust the quantities to taste.
  4. How can I prevent the chicken from drying out during baking?
    • To prevent the chicken from drying out, make sure not to overcook it. Follow the recommended baking time and check the internal temperature with a meat thermometer. Remove the chicken from the oven as soon as it reaches an internal temperature of 165°F (75°C).
  5. What can I do with leftover baked chicken breast?
    • Leftover baked chicken breast can be sliced and used in salads, sandwiches, wraps, or pasta dishes. Alternatively, you can chop it up and add it to soups, stews, or stir-fries for added protein.


Balsamic Baked Chicken Breast is a simple yet flavorful dish that’s perfect for any occasion. With its tender and juicy texture and delicious blend of herbs and balsamic vinegar, it’s sure to become a staple in your recipe repertoire. Whether you’re cooking for a family dinner or entertaining guests, this easy-to-make recipe is guaranteed to impress. So, gather your ingredients and let the oven do the work while you enjoy a delicious and satisfying meal!

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