Get ready to embark on a flavor adventure with our tantalizing Banana Cream Cheesecake Bars! Combining the lusciousness of cheesecake with the irresistible sweetness of ripe bananas, these bars are a delightful treat for any occasion. Whether you’re hosting a gathering or simply craving a decadent dessert, these bars are sure to satisfy your sweet tooth. Join us as we explore the heavenly fusion of creamy cheesecake and tropical bananas in every bite!


  • 3 cups Nilla Wafer cookie crumbs (approximately one 11-ounce box)
  • 1/2 cup butter, melted
  • 1 pint heavy whipping cream
  • 3/4 cup sugar
  • 24 ounces cream cheese (3 8-ounce packages), softened
  • 2 packages instant banana cream pudding mix (3.4 ounces each)
  • Optional garnish: whipped topping and banana slices


  1. In a medium mixing bowl, combine the Nilla Wafer crumbs and melted butter. Press the mixture into the bottom of a square 8×8-inch baking pan lined with parchment paper. Chill the crust in the refrigerator or freezer.
  2. In a large metal mixing bowl, whip the heavy whipping cream and sugar with an electric mixer until stiff peaks form; set aside.
  3. In another large mixing bowl, beat the cream cheese until smooth. Gradually add the dry pudding mixes, beating well between each addition.
  4. Add the whipped cream to the cream cheese mixture and mix until smooth.
  5. Spread the cheesecake filling evenly over the chilled crust. Cover the pan with plastic wrap and refrigerate for 8 hours, or overnight.
  6. Cut the chilled cheesecake into 9 squares and garnish with whipped topping and banana slices if desired. Serve chilled.
  7. Prep Time: 20 minutes | Chill Time: 8 hours | Total Time: 8 hours 20 minutes
  8. Kcal: Estimated 400-500 kcal per serving | Servings: 9 servings

Serving Tips:

  1. For a delightful presentation, garnish each Banana Cream Cheesecake Bar with a dollop of whipped cream and a slice of fresh banana just before serving.
  2. Serve the bars chilled for the best texture and flavor experience. They are perfect for serving at parties, gatherings, or as a special dessert for family dinners.
  3. Pair these decadent bars with a cup of hot coffee or a scoop of vanilla ice cream for an extra indulgent treat.
  4. To add a touch of elegance, dust the top of the bars with a sprinkle of cinnamon or cocoa powder before serving.

Storage Tips:

  1. Store any leftover Banana Cream Cheesecake Bars in an airtight container in the refrigerator for up to 3-4 days.
  2. To maintain their freshness and prevent them from drying out, place a piece of parchment paper between layers if stacking the bars in the container.
  3. If you prefer a firmer texture, you can freeze the bars for up to 1-2 months. Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container or resealable plastic bag.
  4. When ready to enjoy, thaw the frozen bars overnight in the refrigerator before serving. Serve chilled for the best taste and texture.
  5. For optimal flavor, consume the bars within a few days of baking. The longer they are stored, the more their texture may change.


  1. Can I use a different type of crust for these Banana Cream Cheesecake Bars? Absolutely! While the graham cracker crust adds a delicious crunch and complements the creamy cheesecake layer, you can experiment with different crust options such as a vanilla wafer crust or a shortbread crust for a unique twist.
  2. Can I substitute the granulated sugar with a healthier alternative? Yes, you can use alternative sweeteners such as coconut sugar, maple syrup, or honey to sweeten the cheesecake filling. Keep in mind that the flavor and texture may vary slightly depending on the sweetener used.
  3. How ripe should the bananas be for this recipe? For the best banana flavor and sweetness, use ripe bananas with brown spots on the skin. These bananas are softer and have a more intense flavor, making them perfect for mashing and incorporating into the cheesecake filling.
  4. Can I make these Banana Cream Cheesecake Bars ahead of time? Yes, these bars are great for making ahead of time. You can prepare them up to a day in advance and store them in the refrigerator until ready to serve. This makes them a convenient dessert option for parties and gatherings.
  5. Can I omit the eggs from the recipe? While eggs contribute to the texture and structure of the cheesecake filling, you can try using egg substitutes such as mashed bananas, applesauce, or commercial egg replacers for a vegan-friendly version of the recipe. Keep in mind that the texture may be slightly different from the original recipe.


With their velvety smooth texture and heavenly banana flavor, these Banana Cream Cheesecake Bars are sure to become a new favorite in your dessert repertoire. Whether you’re indulging in a sweet treat after dinner or serving them at a special celebration, these bars are guaranteed to impress. So why wait? Gather your ingredients and treat yourself to a slice of dessert heaven with these irresistible bars today!

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