Banana Split Cheesecake Recipe


Satisfy your sweet cravings and embark on a journey of indulgence with a delightful twist on a classic dessert – Banana Split Cheesecake. This heavenly creation combines the creamy richness of cheesecake with the nostalgic flavors of a banana split, resulting in a decadent treat that is sure to dazzle your taste buds. In this article, we’ll unveil the secrets to creating this irresistible dessert, perfect for any occasion from casual gatherings to special celebrations.


For the Crust:

  • 2¼ cups vanilla wafer crumbs
  • 10 tbsp salted butter, melted
  • 3 tbsp sugar

For the Cheesecake Filling:

  • 24 oz cream cheese, at room temperature
  • 1 cup sugar
  • 3 tbsp all-purpose flour
  • ¼ cup sour cream, at room temperature
  • 2 tsp banana extract
  • 1 cup mashed bananas (about 2 medium bananas)
  • 4 large eggs, at room temperature
  • For the Chocolate Whipped Cream Topping:
  • 1½ cups heavy whipping cream, cold
  • 6 tbsp powdered sugar
  • 6 tbsp natural unsweetened cocoa powder
  • ¾ tsp vanilla extract

For the Vanilla Whipped Cream Topping:

  • 1½ cups heavy whipping cream, cold
  • ¾ cup powdered sugar
  • 1½ tsp vanilla extract

For the Strawberry Whipped Cream Topping:

  • ¾ cup freeze-dried strawberries, powdered (about 5–6 tbsp)
  • 1½ cups heavy whipping cream, cold
  • 6 tbsp powdered sugar
  • Pink gel icing color (optional)
  • For the Vanilla Whipped Cream Swirls:
  • ¾ cup heavy whipping cream, cold
  • 6 tbsp powdered sugar
  • ¾ tsp vanilla extract

Additional Toppings:

  • Pineapple, strawberries, cherries, nuts, bananas, chocolate sauce


Crust Preparation:

  1. Preheat your oven to 325°F. Line a 9-inch springform pan with parchment paper, greasing the sides.
  2. Mix the crust ingredients, press into the bottom of the pan, and bake for 10 minutes. Let cool while preparing for the cheesecake’s water bath.

Cheesecake Preparation:

  1. Lower oven temperature to 300°F.
  2. Beat cream cheese, sugar, and flour on low until smooth. Incorporate sour cream, banana extract, and mashed bananas. Add eggs one at a time, mixing just enough to blend.
  3. Pour the filling into the crust and place in a water bath. Bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake cool inside to prevent cracking.

Whipped Cream Toppings:

  1. For each whipped cream “ice cream,” whip the ingredients until stiff peaks form. For the strawberry version, add pink coloring as desired.
  2. Freeze the whipped cream “ice cream” until firm. Whip vanilla cream for the swirls just before serving.


  1. Once the cheesecake has fully set and chilled, arrange scoops of the whipped cream “ice cream” on top.
  2. Pipe vanilla whipped cream swirls around the scoops and garnish with your chosen toppings (pineapple, strawberries, cherries, nuts, bananas, and a drizzle of chocolate sauce).

Recipe Details:

  1. Prep Time: 1 hour 45 minutes
  2. Cook Time: 2 hours 10 minutes
  3. Total Time: 8 hours 55 minutes (includes chilling time)
  4. Servings: 12-14 slices
  5. Dive into this sumptuous Banana Split Cheesecake, a delightful twist on the classic dessert that combines the joys of creamy cheesecake with the fun and flavors of a banana split.

Serving Tips:

  1. Chill Before Serving: For optimal flavor and texture, allow the Banana Split Cheesecake to chill in the refrigerator for several hours or overnight before serving. Chilling helps firm up the cheesecake filling and enhances its creamy consistency.
  2. Garnish Just Before Serving: Add the final touches, such as sliced bananas, strawberries, chocolate syrup, whipped cream, and maraschino cherries, just before serving. This ensures that the toppings remain fresh and vibrant, enhancing the visual appeal of the cheesecake.
  3. Portion Carefully: When slicing the Banana Split Cheesecake, use a sharp knife dipped in hot water and wiped clean between cuts for clean and neat slices. Consider serving individual slices on dessert plates for an elegant presentation.
  4. Serve with Complementary Accompaniments: Accompany the Banana Split Cheesecake with additional toppings or side garnishes, such as extra chocolate syrup, chopped nuts, or a scoop of vanilla ice cream, to customize each serving and enhance the overall dessert experience.

Storage Tips:

  1. Refrigeration: Store any leftover Banana Split Cheesecake in an airtight container or cover it securely with plastic wrap or aluminum foil. Refrigerate the cheesecake promptly after serving to maintain its freshness and prevent spoilage.
  2. Consume Within a Few Days: Enjoy the Banana Split Cheesecake within 2-3 days for the best taste and texture. While cheesecake can be refrigerated for a longer period, its quality may begin to decline over time.
  3. Freezing Instructions: If you wish to extend the shelf life of the Banana Split Cheesecake, it can be frozen for future enjoyment. Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn. Alternatively, place the cheesecake in an airtight container suitable for freezing.
  4. Thawing and Refreshing: When ready to enjoy the frozen Banana Split Cheesecake, transfer it to the refrigerator and allow it to thaw overnight. For a quick thaw, place individual slices on a plate at room temperature for 30-60 minutes before serving. Optionally, drizzle with fresh chocolate syrup or add a dollop of whipped cream before serving to refresh the flavors.


  1. Can I use a different type of crust for this cheesecake? Yes, you can customize the crust to your preference. While graham cracker crust is traditional, you can also use other options such as chocolate cookie crust, vanilla wafer crust, or even a nut-based crust like pecan or almond.
  2. Can I use frozen fruit instead of fresh for the toppings? Yes, frozen fruit can be used as a convenient alternative to fresh fruit for the toppings. However, make sure to thaw and drain the frozen fruit well to remove excess moisture before arranging them on the cheesecake to prevent the toppings from becoming too watery.
  3. Is it necessary to let the cheesecake chill in the refrigerator before serving? Chilling the cheesecake in the refrigerator is essential as it allows the filling to set properly, resulting in a creamy and firm texture. It also enhances the flavors and makes the cheesecake easier to slice. For the best results, chill the cheesecake for several hours or overnight before serving.
  4. Can I make this cheesecake in advance for a special occasion? Yes, Banana Split Cheesecake is a great dessert option for special occasions as it can be made in advance. You can prepare and bake the cheesecake ahead of time, then store it in the refrigerator until you’re ready to serve. Just add the fresh toppings just before serving for the best presentation.
  5. Can I omit any of the toppings or customize them to my liking? Absolutely! The toppings for Banana Split Cheesecake can be customized according to your taste preferences. Feel free to omit any toppings you don’t like or add additional toppings such as chopped nuts, caramel sauce, or crushed pineapple. Get creative and tailor the cheesecake to suit your personal preferences.


Banana Split Cheesecake is a delightful fusion of creamy cheesecake goodness and the nostalgic flavors of a banana split, making it a show-stopping dessert that is sure to impress. Whether served at a festive gathering or enjoyed as a special treat with loved ones, this recipe offers a delightful balance of flavors and textures that will leave a lasting impression. Treat yourself and your guests to the irresistible charm of Banana Split Cheesecake and elevate your dessert experience to new heights of decadence.

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