Beef Tenderloin Crostini with Parmesan Cream Sauce


Elevate your appetizer game with a dish that exudes sophistication and indulgence—Beef Tenderloin Crostini with Parmesan Cream Sauce. This exquisite appetizer combines succulent beef tenderloin, savory Parmesan cream sauce, and crispy crostini, creating a symphony of flavors and textures that will delight your taste buds and impress your guests. Whether served at a cocktail party, holiday gathering, or intimate dinner soirée, this decadent dish promises to be a showstopper. Join us as we explore the recipe for Beef Tenderloin Crostini with Parmesan Cream Sauce and uncover the secrets to creating a culinary masterpiece that’s sure to leave a lasting impression.


  • 1 baguette, sliced and toasted
  • 1 pound beef tenderloin, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves
  • 2 cloves garlic, minced
  • 1 tablespoon butter


  1. Preheat your oven to 400°F (200°C) for toasting the baguette slices.
  2. Arrange baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven until golden brown, about 5-7 minutes.
  3. Season the beef tenderloin slices with salt and pepper. Heat olive oil in a skillet over high heat. Add the beef slices and sear quickly on each side, about 1-2 minutes per side. Remove from skillet and set aside.
  4. In the same skillet, reduce heat to medium. Add butter and garlic, sautéing until fragrant, about 1 minute.
  5. Stir in heavy cream, Parmesan cheese, and thyme. Cook, stirring frequently, until the sauce thickens slightly, about 3-4 minutes.
  6. To assemble, place a slice of beef on each toasted baguette slice. Spoon a generous amount of Parmesan cream sauce over the beef. Garnish with additional thyme if desired.
  7. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
  8. Kcal: 310 kcal | Servings: 6 servings

Serving Tips:

  1. Serve as a Elegant Appetizer: Present Beef Tenderloin Crostini with Parmesan Cream Sauce on a decorative platter or serving board to showcase its elegance. Arrange the crostini neatly and garnish with fresh parsley for a pop of color.
  2. Accompany with Wine or Cocktails: Pair this gourmet appetizer with a glass of red wine, such as Cabernet Sauvignon or Merlot, to complement the richness of the beef and Parmesan cream sauce. Alternatively, serve with a classic cocktail like a Negroni or a French 75 for a sophisticated touch.
  3. Offer a Variety of Accompaniments: Enhance the dining experience by offering a variety of accompaniments alongside the crostini, such as olives, pickled vegetables, or marinated mushrooms. These flavorful additions provide contrast and balance to the dish.
  4. Serve Warm: For the best taste and texture, serve the Beef Tenderloin Crostini with Parmesan Cream Sauce while still warm. This allows the flavors to meld together and ensures that the crostini remain crispy.
  5. Encourage Guests to Build Their Own: Set up a DIY crostini station with sliced beef tenderloin, Parmesan cream sauce, and toasted baguette slices. Allow guests to assemble their own crostini according to their preferences, adding extra sauce or garnishes as desired.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have any leftover Beef Tenderloin Crostini with Parmesan Cream Sauce, store them in an airtight container in the refrigerator within two hours of serving. Proper refrigeration helps maintain food safety and prevents spoilage.
  2. Reheat Gently: When reheating leftover crostini, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Avoid overheating to prevent the bread from becoming overly crispy.
  3. Store Components Separately: To prevent the crostini from becoming soggy, store the toasted baguette slices separately from the sliced beef tenderloin and Parmesan cream sauce. Assemble the crostini just before serving for the freshest taste and texture.
  4. Use Leftovers Creatively: If you have leftover beef tenderloin or Parmesan cream sauce, repurpose them in other dishes such as salads, pasta dishes, or sandwiches. The versatile ingredients can add flavor and richness to a variety of recipes.
  5. Consume Within a Few Days: For the best quality, consume leftover Beef Tenderloin Crostini with Parmesan Cream Sauce within 2-3 days of preparation. Discard any leftovers that show signs of spoilage, such as off odors or changes in texture.


  1. Can I use a different cut of beef for this recipe?
    • While beef tenderloin is the traditional choice for this dish due to its tenderness and flavor, you can substitute it with other cuts such as sirloin or ribeye if desired. Just ensure to adjust the cooking time accordingly to achieve the desired level of doneness.
  2. How can I make this recipe vegetarian-friendly?
    • To make this recipe vegetarian-friendly, you can substitute the beef tenderloin with grilled or roasted vegetables such as portobello mushrooms, zucchini, or bell peppers. Additionally, you can omit the Parmesan cream sauce or use a plant-based alternative to make it dairy-free.
  3. Can I prepare the crostini and Parmesan cream sauce in advance?
    • Yes, you can prepare the crostini by toasting the bread slices and making the Parmesan cream sauce ahead of time. Store the toasted crostini in an airtight container at room temperature and refrigerate the Parmesan cream sauce in a sealed container. Assemble the crostini with the beef tenderloin just before serving.
  4. What type of bread is best for making crostini?
    • French baguette is the traditional choice for making crostini due to its crusty exterior and soft interior. However, you can also use other types of bread such as ciabatta, sourdough, or Italian bread. Choose a bread with a sturdy crust that can hold up to the toppings without becoming too soggy.
  5. Can I freeze leftover crostini with Parmesan cream sauce?
    • It’s not recommended to freeze leftover crostini with Parmesan cream sauce as the texture of the bread may become soggy upon thawing. It’s best to consume the crostini fresh or store the components separately and assemble them just before serving.


Beef Tenderloin Crostini with Parmesan Cream Sauce is a culinary masterpiece that combines tender beef, crispy bread, and decadent Parmesan cream sauce into a symphony of flavors and textures. Whether served at a dinner party, holiday gathering, or intimate soiree, this elegant appetizer is sure to leave a lasting impression on your guests. With its simple yet sophisticated preparation, you can effortlessly elevate any occasion with this gourmet delight. So, gather your ingredients and embark on a culinary journey that’s sure to delight the senses and elevate your entertaining game.

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