INTRODUCTION
Meta Description: Dive into the world of comfort food with our irresistible beef tips and gravy recipe. Packed with tender beef, rich gravy, and simple ingredients, this dish is a crowd-pleaser. Learn how to cook it to perfection, plus get tips for serving, storage, FAQs, and more!
Keywords: beef tips and gravy recipe, beef tips recipe, beef gravy, comfort food recipe, easy beef recipe
Introduction: Indulge in a culinary delight with our mouthwatering beef tips and gravy recipe. Whether you’re craving a hearty dinner or planning a cozy family meal, this dish promises to satisfy your taste buds. With tender beef simmered in a rich, flavorful gravy, it’s a comforting classic that’s easy to prepare and impossible to resist.
Ingredients:
- 2 lbs beef sirloin or tenderloin, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
- Add diced onions and minced garlic to the skillet, and sauté until onions are soft and translucent.
- Add the beef pieces to the skillet and brown them on all sides, about 5-7 minutes.
- Sprinkle flour over the beef and stir well to coat evenly.
- Gradually pour in beef broth, stirring constantly to prevent lumps from forming.
- Add Worcestershire sauce, salt, and pepper to the skillet, and stir to combine.
- Reduce heat to low and simmer uncovered for 20-25 minutes, or until the beef is tender and the gravy has thickened.
- Once cooked, remove from heat and garnish with chopped fresh parsley, if desired.
- Serve hot over mashed potatoes, rice, or noodles, and enjoy!
12 Servings Tips:
- Pair beef tips and gravy with creamy mashed potatoes for the ultimate comfort meal.
- Serve over buttered egg noodles for a classic combination.
- For added texture and flavor, top with crispy fried onions or sautéed mushrooms.
- Garnish with chopped green onions or chives for a pop of color.
- Add a side of steamed vegetables, such as green beans or carrots, for a balanced plate.
- Experiment with different cuts of beef, such as chuck roast or stew meat, for variation.
- Make it a complete meal by serving with a side salad or crusty bread.
- Double the recipe for gatherings or meal prepping – leftovers are just as delicious!
- Customize the seasoning with your favorite herbs and spices, such as thyme or rosemary.
- Turn leftovers into beef stew by adding additional vegetables and broth.
- Pack beef tips and gravy in a thermos for a warm and comforting lunch on the go.
- Serve with a dollop of sour cream or a sprinkle of grated cheese for extra indulgence.
12 Storage Tips:
- Allow leftover beef tips and gravy to cool completely before storing.
- Transfer to an airtight container or sealable freezer bag.
- Store in the refrigerator for up to 3-4 days.
- To freeze, portion into meal-sized servings and freeze in freezer-safe containers.
- Frozen beef tips and gravy can last in the freezer for up to 2-3 months.
- Label containers with the date for easy reference.
- Thaw frozen beef tips and gravy in the refrigerator overnight before reheating.
- Reheat gently on the stovetop over low heat, stirring occasionally.
- Avoid overheating to prevent the beef from becoming tough.
- Add a splash of beef broth or water when reheating to maintain the gravy’s consistency.
- Store leftover mashed potatoes separately to prevent them from getting soggy.
- For quick and easy meals, portion leftovers into individual microwave-safe containers.
12 FAQs:
- Can I use other cuts of beef for this recipe?
- Yes, you can use cuts such as chuck roast or stew meat, but adjust cooking time accordingly for tenderness.
- Can I make this recipe in a slow cooker?
- Absolutely! Follow the same instructions, but cook on low for 6-8 hours or until beef is tender.
- Can I use beef stock instead of beef broth?
- Yes, beef stock can be used interchangeably with beef broth for similar results.
- Can I make this recipe gluten-free?
- Yes, substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening.
- Can I add vegetables to this dish?
- Certainly! Carrots, celery, and potatoes are great additions for extra flavor and texture.
- Can I make this recipe ahead of time?
- Yes, beef tips and gravy can be prepared in advance and reheated when ready to serve.
- Can I use store-bought gravy instead of making it from scratch?
- While homemade gravy adds depth of flavor, you can use store-bought gravy as a time-saving option.
- Can I use red wine in place of beef broth?
- Yes, red wine can be used for a richer flavor, but adjust the amount of salt accordingly.
- Can I freeze leftovers with mashed potatoes?
- It’s best to freeze beef tips and gravy separately from mashed potatoes to maintain their texture.
- Can I add dairy to the gravy?
- Yes, a splash of cream or a dollop of sour cream can be added for richness.
- Can I use this recipe for meal prep?
- Absolutely! Portion into individual containers for quick and convenient meals throughout the week.
- Can I make this recipe keto-friendly?
- Yes, omit flour and thicken gravy with xanthan gum or a low-carb thickener.
Conclusion:
Elevate your comfort food game with our irresistible beef tips and gravy recipe. With its tender beef, rich gravy, and simple preparation, it’s a dish that’s sure to please the whole family. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers unbeatable flavor and satisfaction. Plus, with our serving tips, storage suggestions, and FAQs, you’ll have everything you need to master this classic dish like a pro. Give it a try and experience the deliciousness of homemade comfort food at its finest!