Beef Tips and Gravy



Meta Description: Dive into the world of comfort food with our irresistible beef tips and gravy recipe. Packed with tender beef, rich gravy, and simple ingredients, this dish is a crowd-pleaser. Learn how to cook it to perfection, plus get tips for serving, storage, FAQs, and more!

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Introduction: Indulge in a culinary delight with our mouthwatering beef tips and gravy recipe. Whether you’re craving a hearty dinner or planning a cozy family meal, this dish promises to satisfy your taste buds. With tender beef simmered in a rich, flavorful gravy, it’s a comforting classic that’s easy to prepare and impossible to resist.


  • 2 lbs beef sirloin or tenderloin, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
  2. Add diced onions and minced garlic to the skillet, and sauté until onions are soft and translucent.
  3. Add the beef pieces to the skillet and brown them on all sides, about 5-7 minutes.
  4. Sprinkle flour over the beef and stir well to coat evenly.
  5. Gradually pour in beef broth, stirring constantly to prevent lumps from forming.
  6. Add Worcestershire sauce, salt, and pepper to the skillet, and stir to combine.
  7. Reduce heat to low and simmer uncovered for 20-25 minutes, or until the beef is tender and the gravy has thickened.
  8. Once cooked, remove from heat and garnish with chopped fresh parsley, if desired.
  9. Serve hot over mashed potatoes, rice, or noodles, and enjoy!

12 Servings Tips:

  1. Pair beef tips and gravy with creamy mashed potatoes for the ultimate comfort meal.
  2. Serve over buttered egg noodles for a classic combination.
  3. For added texture and flavor, top with crispy fried onions or sautéed mushrooms.
  4. Garnish with chopped green onions or chives for a pop of color.
  5. Add a side of steamed vegetables, such as green beans or carrots, for a balanced plate.
  6. Experiment with different cuts of beef, such as chuck roast or stew meat, for variation.
  7. Make it a complete meal by serving with a side salad or crusty bread.
  8. Double the recipe for gatherings or meal prepping – leftovers are just as delicious!
  9. Customize the seasoning with your favorite herbs and spices, such as thyme or rosemary.
  10. Turn leftovers into beef stew by adding additional vegetables and broth.
  11. Pack beef tips and gravy in a thermos for a warm and comforting lunch on the go.
  12. Serve with a dollop of sour cream or a sprinkle of grated cheese for extra indulgence.

12 Storage Tips:

  1. Allow leftover beef tips and gravy to cool completely before storing.
  2. Transfer to an airtight container or sealable freezer bag.
  3. Store in the refrigerator for up to 3-4 days.
  4. To freeze, portion into meal-sized servings and freeze in freezer-safe containers.
  5. Frozen beef tips and gravy can last in the freezer for up to 2-3 months.
  6. Label containers with the date for easy reference.
  7. Thaw frozen beef tips and gravy in the refrigerator overnight before reheating.
  8. Reheat gently on the stovetop over low heat, stirring occasionally.
  9. Avoid overheating to prevent the beef from becoming tough.
  10. Add a splash of beef broth or water when reheating to maintain the gravy’s consistency.
  11. Store leftover mashed potatoes separately to prevent them from getting soggy.
  12. For quick and easy meals, portion leftovers into individual microwave-safe containers.

12 FAQs:

  1. Can I use other cuts of beef for this recipe?
    • Yes, you can use cuts such as chuck roast or stew meat, but adjust cooking time accordingly for tenderness.
  2. Can I make this recipe in a slow cooker?
    • Absolutely! Follow the same instructions, but cook on low for 6-8 hours or until beef is tender.
  3. Can I use beef stock instead of beef broth?
    • Yes, beef stock can be used interchangeably with beef broth for similar results.
  4. Can I make this recipe gluten-free?
    • Yes, substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening.
  5. Can I add vegetables to this dish?
    • Certainly! Carrots, celery, and potatoes are great additions for extra flavor and texture.
  6. Can I make this recipe ahead of time?
    • Yes, beef tips and gravy can be prepared in advance and reheated when ready to serve.
  7. Can I use store-bought gravy instead of making it from scratch?
    • While homemade gravy adds depth of flavor, you can use store-bought gravy as a time-saving option.
  8. Can I use red wine in place of beef broth?
    • Yes, red wine can be used for a richer flavor, but adjust the amount of salt accordingly.
  9. Can I freeze leftovers with mashed potatoes?
    • It’s best to freeze beef tips and gravy separately from mashed potatoes to maintain their texture.
  10. Can I add dairy to the gravy?
    • Yes, a splash of cream or a dollop of sour cream can be added for richness.
  11. Can I use this recipe for meal prep?
    • Absolutely! Portion into individual containers for quick and convenient meals throughout the week.
  12. Can I make this recipe keto-friendly?
    • Yes, omit flour and thicken gravy with xanthan gum or a low-carb thickener.


Elevate your comfort food game with our irresistible beef tips and gravy recipe. With its tender beef, rich gravy, and simple preparation, it’s a dish that’s sure to please the whole family. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers unbeatable flavor and satisfaction. Plus, with our serving tips, storage suggestions, and FAQs, you’ll have everything you need to master this classic dish like a pro. Give it a try and experience the deliciousness of homemade comfort food at its finest!

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