Description
Enjoy a refreshing twist on the classic sandwich by using bell peppers as the “bread.” This Bell Pepper Sandwich is packed with savory deli meat, crispy bacon, and fresh veggies for a crunchy, low-carb lunch option.
Ingredients
Scale
- 2 large bell peppers (any color), halved and seeds removed
- 4 slices deli turkey or chicken breast
- 2 slices cheddar or provolone cheese
- 4 slices crispy bacon
- 4 slices tomato
- 1/4 cup avocado, mashed
- 1/4 cup mayonnaise or hummus
- Handful of fresh spinach or lettuce
- Salt and pepper, to taste
Instructions
- Prepare the Bell Peppers:
- Slice the bell peppers in half lengthwise and remove the seeds and membranes.
- Assemble the Sandwich:
- Spread the mashed avocado on one bell pepper half.
- Spread mayonnaise or hummus on the other half.
- Layer the deli turkey or chicken, cheese, bacon, tomato slices, and fresh spinach or lettuce on one of the bell pepper halves.
- Season with salt and pepper to taste.
- Close the Sandwich:
- Top with the other bell pepper half to create a sandwich.
- Serve:
- Cut in half for easier eating, and enjoy your crunchy, flavorful sandwich!
Notes
- This sandwich is a great low-carb option and can be customized with your favorite sandwich fillings like roast beef, ham, or even a veggie option with grilled mushrooms.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
