Big Mac Sloppy Joes


Remember the classic flavors of a Big Mac, with its signature sauce, juicy beef, and tangy pickles, all nestled between sesame seed buns? Now, imagine transforming those iconic flavors into a hearty and satisfying meal that’s perfect for any day of the week. Introducing Big Mac Sloppy Joes – a delicious twist on the beloved sandwich that brings together the comfort of sloppy joes with the nostalgia of everyone’s favorite fast-food burger. In this article, we’ll dive into the recipe, share its irresistible appeal, and explore why it deserves a spot in your dinner rotation.


  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 cup pickles, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1 cup iceberg lettuce, shredded
  • 4 hamburger buns
  • Salt and pepper to taste
  • For the Big Mac sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon finely minced white onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika


  1. Prepare the Big Mac sauce: In a bowl, mix together mayonnaise, French dressing, sweet pickle relish, minced white onion, white vinegar, sugar, salt, garlic powder, and paprika. Set aside in the refrigerator to chill.
  2. Cook the beef: In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onions are translucent. Season with salt and pepper. Drain any excess fat.
  3. Combine: Add the chopped pickles to the beef mixture and half of the prepared Big Mac sauce. Stir well until everything is evenly mixed and heated through.
  4. Assemble the Sloppy Joes: Spoon the beef mixture onto the bottom halves of the hamburger buns. Top with shredded lettuce and cheddar cheese. Drizzle with the remaining Big Mac sauce.
  5. Serve: Cap with the top halves of the buns and serve immediately. Enjoy the iconic flavors of a Big Mac in a fun and messy Sloppy Joe format.
  6. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
  7. Kcal: 520 kcal per serving | Servings: 4 servings

Serving Tips:

  1. Build Your Sloppy Joes with Care: When assembling your Big Mac Sloppy Joes, take care to evenly distribute the filling on the sesame seed hamburger buns. Consider adding a slice of cheese on top of the warm filling for an extra indulgent touch.
  2. Garnish for Visual Appeal: Enhance the presentation of your Sloppy Joes by garnishing them with a sprinkle of sesame seeds or a few extra diced pickles on top. This adds a pop of color and texture that will entice your taste buds.
  3. Serve with Sides: Accompany your Big Mac Sloppy Joes with a variety of sides to create a complete meal. Classic options include crispy French fries, potato chips, coleslaw, or a simple green salad. For a healthier twist, consider serving with carrot sticks, celery, or cucumber slices.

Storage Tips:

  1. Refrigeration: If you have leftover Big Mac Sloppy Joe filling, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat the filling in a skillet or microwave until warmed through, and serve on fresh sesame seed hamburger buns.
  2. Freezing: Big Mac Sloppy Joe filling can also be frozen for longer-term storage. Place the cooled filling in a freezer-safe container or resealable plastic bag, leaving some room for expansion. It can typically be stored in the freezer for up to 2-3 months. To thaw, transfer the filling to the refrigerator overnight, then reheat as directed.
  3. Prep in Advance: To save time on busy weeknights, consider preparing a double batch of Big Mac Sloppy Joe filling and freezing half for later use. This allows you to have a quick and convenient meal on hand whenever you need it, with minimal effort required.


1. What’s the origin of Big Mac Sloppy Joes?

Big Mac Sloppy Joes are inspired by the iconic flavors of the Big Mac sandwich, a popular menu item from McDonald’s. This creative twist combines the familiar taste of a Big Mac with the comfort and convenience of a classic sloppy joe, resulting in a deliciously nostalgic dish.

2. Can I make Big Mac Sloppy Joes without pickles or mustard?

While pickles and mustard contribute to the signature flavor of Big Mac Sloppy Joes, you can certainly adjust the recipe to suit your taste preferences. Feel free to omit or reduce the amount of pickles or mustard used, and adjust the seasoning to your liking.

3. Are Big Mac Sloppy Joes gluten-free?

The main ingredients in Big Mac Sloppy Joes, such as ground beef, onions, pickles, and condiments, are naturally gluten-free. However, it’s essential to check the labels of your ketchup, mustard, Worcestershire sauce, and hamburger buns to ensure they are gluten-free or opt for certified gluten-free alternatives.

4. Can I make Big Mac Sloppy Joes with ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the ground beef in Big Mac Sloppy Joes if you prefer. Keep in mind that leaner meats like turkey or chicken may result in a slightly different texture and flavor compared to beef, but they can still be delicious options for this recipe.

5. How do I prevent Big Mac Sloppy Joes from becoming too watery?

To prevent Big Mac Sloppy Joes from becoming too watery, be sure to drain any excess fat from the cooked ground beef before adding the other ingredients. Additionally, simmer the mixture uncovered for the last few minutes of cooking to allow excess moisture to evaporate and the sauce to thicken. If needed, you can also add a cornstarch slurry (cornstarch mixed with water) to the mixture to help.


Big Mac Sloppy Joes offer a delicious fusion of nostalgic flavors and comforting simplicity that’s hard to resist. Whether you’re craving the taste of your favorite fast-food burger or looking for a fun and easy meal to enjoy with family and friends, this recipe is sure to hit the spot. Give it a try and rediscover the joy of a childhood favorite with a grown-up twist!

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