Biscuits & Gravy Casserole Recipe

Biscuits & Gravy Casserole is the ultimate comfort food, combining the classic breakfast favorite into a savory, easy-to-make casserole. With layers of flaky biscuits, crumbled breakfast sausage, cheesy eggs, and a rich gravy-like sauce, this dish is perfect for breakfast, brunch, or a hearty dinner. It’s a crowd-pleasing recipe that comes together quickly, making it ideal for busy mornings or when you want a satisfying meal without the fuss.

Ingredients

• 1 pound ground breakfast sausage
• 6 eggs
• 2 cups milk
• 1 can refrigerated biscuits
• 2 cups shredded cheddar cheese
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a skillet over medium heat, cook and crumble the ground breakfast sausage until it is browned and fully cooked. Drain any excess fat.
3. In a mixing bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth and well combined.
4. Cut the refrigerated biscuits into quarters and place them in the bottom of a greased 9×13-inch baking dish.
5. Layer the cooked sausage evenly over the biscuits.
6. Pour the egg mixture over the sausage and biscuits, spreading it out evenly.
7. Sprinkle the shredded cheddar cheese over the top of the casserole.
8. Bake in the preheated oven for 30-35 minutes, or until the eggs are set, and the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before slicing and serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Version: Replace the breakfast sausage with a plant-based sausage or sautéed vegetables like mushrooms and spinach for a vegetarian twist.
• Spicy Biscuits & Gravy Casserole: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for a spicy kick.
• Cheese Variations: Try using a different type of cheese, such as mozzarella, Monterey Jack, or a spicy pepper jack for a unique flavor profile.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F for about 10-15 minutes until heated through.

10 FAQs

1. Can I use frozen sausage instead of fresh? Yes, you can use frozen breakfast sausage, but make sure to fully thaw and crumble it before cooking.
2. Can I use homemade biscuits? Absolutely! You can make your own biscuits from scratch or use a biscuit mix for a homemade touch.
3. Can I add vegetables to this casserole? Yes, vegetables like sautéed onions, peppers, or spinach can be added for extra flavor and nutrition.
4. Is there a dairy-free version of this recipe? Yes, use dairy-free milk and cheese alternatives to make this casserole dairy-free.
5. Can I make this casserole ahead of time? Yes, you can prepare it the night before and refrigerate it overnight. Bake it the next morning as usual.
6. Can I use a different type of cheese? Yes, any cheese you prefer will work. Try sharp cheddar, gouda, or a blend of cheeses for more variety.
7. How do I prevent the biscuits from getting soggy? Make sure the sausage is fully cooked and the egg mixture is evenly distributed to prevent sogginess.
8. Can I use a different type of sausage? Yes, you can substitute the breakfast sausage with turkey sausage, Italian sausage, or chicken sausage for a lighter version.
9. How can I make this recipe spicier? Add hot sausage or sprinkle some chili flakes or cayenne pepper into the egg mixture for extra heat.
10. Can I freeze this casserole? Yes, this casserole can be frozen before baking. Wrap it tightly with foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Conclusion

Biscuits & Gravy Casserole is a comforting and filling dish that’s perfect for feeding a crowd. Whether you’re making it for breakfast, brunch, or dinner, it combines the savory flavors of sausage, eggs, and cheese with the heartiness of biscuits. Easy to prepare and packed with flavor, this casserole is sure to be a family favorite. Adjust the ingredients to suit your preferences, and enjoy this satisfying meal any time of day!

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