Description
- This Biscuits & Gravy Casserole is a comforting breakfast or brunch dish that combines the flavors of savory sausage, creamy eggs, cheesy goodness, and fluffy biscuits all baked into one delicious casserole. A crowd-pleasing meal that’s easy to make and perfect for family gatherings!
Ingredients
Scale
- 1 pound ground breakfast sausage
- 6 eggs
- 2 cups milk
- 1 can refrigerated biscuits (8 count)
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook and crumble the sausage over medium heat until browned and fully cooked.
- In a mixing bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth.
- Cut the refrigerated biscuits into quarters and place them in the bottom of a greased baking dish.
- Layer the cooked sausage over the biscuits.
- Pour the egg mixture over the sausage and biscuits, ensuring even coverage.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- You can substitute the cheddar cheese with other cheeses like mozzarella or pepper jack for a different flavor.
- If you want a spicier casserole, add some hot sauce or crushed red pepper flakes to the egg mixture.
- This casserole can be made ahead of time. Assemble it the night before, cover it with plastic wrap, and bake it the next morning.
- For extra richness, you can add a few tablespoons of butter to the egg mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes