Description
Indulge in the whimsical delight of Bubblegum Cloud Fudge, a sweet treat that combines the creamy richness of white chocolate with the nostalgic flavor of bubblegum. Perfect for parties or as a playful dessert!
Ingredients
Scale
3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup bubblegum-flavored candies, chopped
Pink food coloring (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper or foil, leaving some overhang for easy removal.
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, butter, and salt over low heat.
- Stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- If using, add a few drops of pink food coloring to achieve the desired color.
- Fold in the chopped bubblegum candies.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for at least 2 hours until firm.
- Lift the fudge from the dish using the overhanging parchment paper or foil and cut into squares.
Notes
- For added fun, try using different colors of bubblegum candies.
- This fudge can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2 hours