Prepare to embark on a culinary adventure where simplicity meets indulgence with the delectable creation known as Butter Buttermilk Biscuits. These fluffy, buttery delights have been a staple in Southern cuisine for generations, revered for their irresistible texture and rich flavor. In this article, we’ll uncover the secrets to mastering the art of Butter Buttermilk Biscuits, from selecting the finest ingredients to achieving the perfect flakiness, ensuring that each bite is a heavenly experience worth savoring.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 3/4 cup buttermilk


  1. Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
  2. Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
  3. Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm.


  1. Serve Warm: Butter Buttermilk Biscuits are best enjoyed fresh out of the oven while still warm. The steam from the biscuits will release aromatic buttery goodness, enticing everyone around the table.
  2. Pair with Condiments: Serve the biscuits with an array of condiments to enhance their flavor. Classic options include softened butter, honey, fruit preserves, or savory options like sausage gravy or melted cheese.
  3. Create Delicious Sandwiches: Use Butter Buttermilk Biscuits as a base for delicious sandwiches. Fill them with your favorite breakfast ingredients like scrambled eggs, crispy bacon, and melted cheese, or go for a savory option with fried chicken, lettuce, and tomato.
  4. Include in Meals: Butter Buttermilk Biscuits can accompany a wide range of meals beyond breakfast. Serve them alongside soups, stews, or salads for a comforting side dish that adds a touch of indulgence to any meal.


  1. Refrigeration: If you have leftover Butter Buttermilk Biscuits, allow them to cool completely, then store them in an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days to maintain freshness.
  2. Reheating: To reheat refrigerated biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Bake for 5-10 minutes or until heated through.
  3. Freezing: If you’d like to store Butter Buttermilk Biscuits for longer periods, they can be frozen. Allow the biscuits to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the biscuits to a freezer-safe bag or container. Frozen biscuits can be reheated directly from the freezer, wrapped in foil, at 350°F (175°C) for 15-20 minutes or until heated through.
  4. Portion Control: Consider freezing individual biscuits separately to make it easier to thaw only the amount you need. This way, you can enjoy freshly baked biscuits whenever the craving strikes without having to thaw the entire batch.


1. Can I substitute regular milk for buttermilk in the Butter Buttermilk Biscuits recipe?

While buttermilk contributes to the unique flavor and texture of the biscuits, you can substitute it with a mixture of regular milk and lemon juice or vinegar. Simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk, stir, and let it sit for 5-10 minutes before using. This creates a similar acidity and tanginess to buttermilk, resulting in comparable results.

2. Can I make Butter Buttermilk Biscuits without baking powder?

Baking powder is a leavening agent that helps the biscuits rise and become fluffy. While it’s possible to make biscuits without baking powder, it may result in denser, less fluffy biscuits. If you don’t have baking powder on hand, you can use baking soda instead, but you’ll need to add an acidic ingredient like cream of tartar or lemon juice to activate it.

3. Can I use salted butter instead of unsalted butter in the biscuit recipe?

Yes, you can use salted butter in place of unsalted butter in the biscuit recipe. However, keep in mind that salted butter already contains salt, so you may want to reduce the amount of added salt in the recipe slightly to avoid overly salty biscuits.

4. Can I freeze the biscuit dough for later use?

Yes, you can freeze the biscuit dough for later use. After cutting out the biscuits, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the biscuits to a resealable freezer bag or container. When ready to bake, you can bake the frozen biscuits directly from the freezer, adding a few extra minutes to the baking time.

5. Can I make mini Butter Buttermilk Biscuits instead of full-sized ones?

Yes, you can make mini Butter Buttermilk Biscuits by using a smaller biscuit cutter or shaping the dough into smaller rounds. Keep in mind that the baking time may need to be adjusted accordingly, as smaller biscuits will bake faster than larger ones. Keep an eye on them and adjust the baking time as needed to ensure they’re golden brown and cooked through.


In the realm of comfort food, few things rival the simple pleasure of biting into a warm, flaky Butter Buttermilk Biscuit. With their golden crust, tender interior, and rich buttery flavor, these biscuits are a true testament to the art of Southern baking. Whether enjoyed as a side dish for breakfast, brunch, or dinner, or savored as a standalone treat, Butter Buttermilk Biscuits are sure to bring joy to any table. So, roll up your sleeves, dust off your biscuit cutter, and prepare to elevate your baking game with this timeless classic.

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