Discover the convenience and flavor of this one-pot Cabbage and Ground Beef dish. With savory ground beef and tender cabbage simmered in a rich tomato and beef broth, it’s an easy, hearty meal perfect for any night of the week.

Ingredients

1 lb (450g) ground beef
1 small head of cabbage, chopped
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
2 tablespoons soy sauce
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish, optional)

Directions

Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
Add Vegetables:
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
Combine Ingredients:
- Stir in the chopped cabbage, diced tomatoes (with their juice), beef broth, soy sauce, paprika, thyme, oregano, salt, and pepper.
Simmer:
- Cover the skillet and reduce the heat to low. Simmer for about 20-25 minutes, or until the cabbage is tender and the flavors have melded together.
Serve:
- Garnish with chopped fresh parsley if desired. Serve hot.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 1 cup
Calorie Count: 300 per serving

Notes

Adjust the seasoning according to your taste. For added spice, consider adding a pinch of red pepper flakes.

Conclusion

This Cabbage and Ground Beef recipe is a delicious and simple one-pot meal that delivers comforting flavors with minimal fuss. Perfect for busy weeknights or a satisfying family dinner.