Discover the convenience and flavor of this one-pot Cabbage and Ground Beef dish. With savory ground beef and tender cabbage simmered in a rich tomato and beef broth, it’s an easy, hearty meal perfect for any night of the week.
Ingredients
- 1 lb (450g) ground beef
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish, optional)
Directions
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add Vegetables:
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
- Combine Ingredients:
- Stir in the chopped cabbage, diced tomatoes (with their juice), beef broth, soy sauce, paprika, thyme, oregano, salt, and pepper.
- Simmer:
- Cover the skillet and reduce the heat to low. Simmer for about 20-25 minutes, or until the cabbage is tender and the flavors have melded together.
- Serve:
- Garnish with chopped fresh parsley if desired. Serve hot.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serving Size: 1 cup
- Calorie Count: 300 per serving
Notes
Adjust the seasoning according to your taste. For added spice, consider adding a pinch of red pepper flakes.
Conclusion
This Cabbage and Ground Beef recipe is a delicious and simple one-pot meal that delivers comforting flavors with minimal fuss. Perfect for busy weeknights or a satisfying family dinner.
Cabbage and Ground Beef
- Total Time: 45 minutes
Description
This Cabbage and Ground Beef dish is a flavorful and satisfying one-pot meal. Featuring tender cabbage, seasoned ground beef, and a rich tomato broth, it’s an easy and nutritious option for dinner.
Ingredients
- 1 lb (450g) ground beef
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add Vegetables: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
- Combine Ingredients: Stir in the chopped cabbage, diced tomatoes (with their juice), beef broth, soy sauce, paprika, thyme, oregano, salt, and pepper.
- Simmer: Cover the skillet and reduce the heat to low. Simmer for about 20-25 minutes, or until the cabbage is tender and the flavors have melded together.
- Serve: Garnish with chopped fresh parsley if desired. Serve hot.
Notes
Adjust the seasoning according to your taste. For added spice, consider adding a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
