Cabbage Casserole 


Cabbage casserole may not be the first dish that comes to mind when thinking of comfort food, but this humble yet hearty meal has been delighting taste buds for generations. Bursting with flavor, warmth, and wholesome goodness, cabbage casserole offers a comforting embrace on chilly evenings and a satisfying meal for any occasion. In this SEO article, we’ll delve into the wonders of cabbage casserole, exploring its versatility, nutritional benefits, and providing a scrumptious recipe to try at home.


  • 1 small cabbage, chopped
  • 1 Vidalia onion, chopped
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 1/2 stick unsalted butter, melted (for the soup mixture)
  • 1 stick unsalted butter, melted (for the topping)
  • 1 cup cheddar cheese, shredded
  • 1 sleeve Ritz crackers, crushed
  • Cooking spray (like Pam)


  1. Preheat Oven & Prepare Baking Dish: Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray to prevent sticking.
  2. Layer Cabbage and Onion: Place the chopped cabbage at the bottom of the prepared baking dish. Layer the chopped Vidalia onion on top of the cabbage.
  3. Create Creamy Mixture: In a bowl, mix together the cream of chicken soup, mayonnaise, and 1/2 stick of melted butter until well combined. Spoon and spread this mixture evenly over the onions.
  4. Prepare the Topping: In another bowl, combine 1 stick of melted butter, shredded cheddar cheese, and crushed Ritz crackers. Mix well to ensure the crackers are fully coated with the butter and cheese. Spread this topping over the creamy layer.
  5. Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the casserole is bubbly.
  6. Serve: Allow the casserole to cool slightly before serving. This dish is perfect on its own or as a hearty side to your main course.

Serving Tips:

  1. Let It Rest: Allow the cabbage casserole to rest for a few minutes after removing it from the oven before serving. This helps the flavors meld together and allows the casserole to set, making it easier to portion and serve.
  2. Garnish Creatively: Enhance the presentation of your cabbage casserole by garnishing it with fresh herbs such as parsley or chives before serving. Not only does this add a pop of color, but it also adds a burst of freshness to the dish.
  3. Pair with Accompaniments: Cabbage casserole pairs well with a variety of accompaniments. Consider serving it with a side of crusty bread, a green salad, or a dollop of sour cream or Greek yogurt for added richness.
  4. Serve Hot: Cabbage casserole is best served hot, straight from the oven. Serve it as the main dish for a comforting dinner or as a side dish alongside your favorite protein.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover cabbage casserole, allow it to cool completely before transferring it to an airtight container. Refrigerate the leftovers promptly and consume them within 3-4 days.
  2. Reheat Carefully: To reheat cabbage casserole, preheat your oven to 350°F (175°C) and transfer the leftovers to an oven-safe dish. Cover the dish with aluminum foil to prevent the casserole from drying out, then bake for 15-20 minutes, or until heated through.
  3. Freezing Option: Cabbage casserole can be frozen for longer-term storage. Allow the cooked casserole to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Label the container with the date and contents, then store it in the freezer for up to 2-3 months. To reheat, thaw the frozen casserole overnight in the refrigerator before reheating it in the oven as instructed above.
  4. Consider Individual Portions: If you anticipate having leftover cabbage casserole, consider portioning it into individual servings before freezing. This makes it easier to thaw and reheat only the amount you need, reducing waste and ensuring that each portion heats evenly.


  1. How long do Samuel’s Salted Caramel Peanut Brownie Bombs stay fresh?
    • When stored in an airtight container in the refrigerator, these brownie bombs can stay fresh for up to one week. If stored in the freezer, they can last for up to one month.
  2. Can I make Samuel’s Salted Caramel Peanut Brownie Bombs ahead of time?
    • Yes, absolutely! These brownie bombs are perfect for making ahead of time. You can prepare the brownie base, caramel filling, and even assemble the bombs in advance. Simply store them in the refrigerator or freezer until you’re ready to enjoy them.
  3. Are Samuel’s Salted Caramel Peanut Brownie Bombs gluten-free?
    • Yes, these brownie bombs are indeed gluten-free. They are made without flour, making them suitable for those with gluten sensitivities or dietary restrictions.
  4. Can I customize the toppings on Samuel’s Salted Caramel Peanut Brownie Bombs?
    • Absolutely! While the recipe suggests a coating of melted chocolate and chopped salted peanuts, feel free to get creative with your toppings. You can try drizzling them with additional caramel sauce, dusting them with powdered sugar, or even sprinkling them with crushed pretzels for an extra salty crunch.
  5. Can I omit the peanuts from Samuel’s Salted Caramel Peanut Brownie Bombs?
    • Yes, if you have a peanut allergy or simply prefer to enjoy these brownie bombs without peanuts, you can omit them from the recipe. You can either replace them with another type of nut or leave them out entirely for a nut-free version of this delicious dessert.


Cabbage casserole may not be the most glamorous dish, but its comforting flavors and nutritional benefits make it a true winner in the kitchen. Whether you’re cooking for a crowd or simply craving a cozy meal at home, cabbage casserole is sure to satisfy. Give this classic recipe a try and discover the deliciousness of cabbage casserole for yourself.

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