Caramel Pecan Pie Cheesecake 


Satisfy your sweet tooth and elevate your dessert game with our Caramel Pecan Pie Cheesecake recipe! This divine dessert is a fusion of two beloved classics – creamy cheesecake and indulgent pecan pie – elevated to new heights with a generous drizzle of luscious caramel sauce. With its creamy texture, crunchy pecan topping, and sweet caramel swirls, each bite is a symphony of flavors and textures that will tantalize your taste buds. Follow our easy-to-follow recipe to create this decadent masterpiece and impress your family and friends at your next gathering.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans
  • Whipped cream, for garnish
  • Additional caramel sauce and pecan halves, for garnish


  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract, sour cream, caramel sauce, and chopped pecans until fully combined.
  4. Pour the mixture over the crust in the pan. Smooth the top with a spatula.
  5. Place the cheesecake pan on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the edges are set but the center is slightly jiggly.
  6. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
  7. Remove the cheesecake from the oven and allow it to cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.
  8. Before serving, garnish with whipped cream, drizzle with additional caramel sauce, and top with pecan halves.
  9. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours (including chilling time) | Kcal: 380 kcal | Servings: 12 slices

Serving Tips:

  1. Before serving, remove the cheesecake from the refrigerator and let it sit at room temperature for about 15-30 minutes to soften slightly, making it easier to slice.
  2. Use a sharp knife dipped in hot water and wiped clean between cuts to ensure clean, smooth slices.
  3. Drizzle additional caramel sauce over each slice just before serving for an extra decadent touch.
  4. Garnish each slice with a dollop of whipped cream or a sprinkle of chopped pecans for added flavor and texture.
  5. Serve the cheesecake on dessert plates with a fork or dessert spoon for easy enjoyment.

Storage Tips:

  1. Store any leftover Caramel Pecan Pie Cheesecake in the refrigerator, tightly covered with plastic wrap or aluminum foil, to prevent it from drying out and absorbing other odors.
  2. Cheesecake can be stored in the refrigerator for up to 3-4 days. Make sure to label the container with the date to keep track of freshness.
  3. For longer-term storage, you can freeze leftover cheesecake. Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil to prevent freezer burn.
  4. Frozen cheesecake can be stored in the freezer for up to 1-2 months. Thaw the cheesecake overnight in the refrigerator before serving.
  5. If you prefer a firmer texture, you can enjoy frozen cheesecake straight from the freezer without thawing. Simply let it sit at room temperature for a few minutes before serving.


  1. Can I use homemade pie crust instead of a pre-made one for the pecan pie layer? Yes, you can use a homemade pie crust if you prefer. Simply prepare your favorite pie crust recipe and line the springform pan with it before adding the pecan pie filling.
  2. Can I use a different type of nut instead of pecans in the pecan pie layer? Absolutely! While pecans are traditional for pecan pie, you can experiment with other nuts such as walnuts, almonds, or hazelnuts to create a unique flavor profile for your cheesecake.
  3. How can I prevent my caramel sauce from hardening when drizzling it over the cheesecake? To prevent your caramel sauce from hardening too quickly, make sure to let it cool slightly before drizzling it over the chilled cheesecake. You can also reheat the caramel sauce gently if it starts to harden, or thin it out with a little bit of cream.
  4. Can I make this cheesecake in advance for a special occasion? Yes, you can prepare the Caramel Pecan Pie Cheesecake in advance and store it in the refrigerator for up to 2-3 days before serving. In fact, cheesecake often tastes even better after chilling for a day or two, allowing the flavors to meld together.
  5. Can I omit the caramel sauce if I prefer a less sweet cheesecake? Absolutely! While the caramel sauce adds a rich and indulgent touch to the cheesecake, you can omit it if you prefer a less sweet dessert. The cheesecake will still be delicious with the pecan pie layer and creamy cheesecake filling. Alternatively, you can serve the caramel sauce on the side for those who want to add it to their slice.


Treat yourself to the ultimate dessert indulgence with our Caramel Pecan Pie Cheesecake recipe. With its irresistible combination of creamy cheesecake, crunchy pecan pie, and luscious caramel sauce, this decadent dessert is guaranteed to impress. Whether served at a holiday gathering or enjoyed as a special treat, each bite of this heavenly creation is a moment of pure bliss. Follow our easy-to-follow recipe to create your own slice of dessert paradise and delight your taste buds with every bite.

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