Cheesy Hamburger Rice Casserole

This hearty Cheesy Hamburger Rice Casserole is a comforting one-dish meal, combining flavorful ground beef, creamy ingredients, and cheesy goodness. Perfect for busy weeknights or family gatherings, this dish will quickly become a favorite.

Ingredients

1 pound ground beef
1 cup uncooked white rice
1 can (15 oz) diced tomatoes, undrained
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese for topping
1/4 cup chopped fresh parsley for garnish

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet and cook for 2-3 minutes, until onion is softened.
  4. Stir in the diced tomatoes, cream of mushroom soup, Worcestershire sauce, dried oregano, salt, and black pepper.
  5. Add the uncooked rice and mix well. Pour in the milk and stir to combine.
  6. Transfer the mixture to a greased 9×13 inch baking dish.
  7. Sprinkle shredded cheddar cheese evenly over the top.
  8. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the rice is tender.
  9. Remove from the oven and sprinkle grated Parmesan cheese on top. Return to the oven for an additional 5 minutes, or until the Parmesan is golden brown.
  10. Garnish with chopped fresh parsley before serving.

Servings and Timing

This recipe serves 6 and takes a total of 55 minutes to prepare and cook.

Variations

You can customize this casserole by adding vegetables like bell peppers or corn, using different types of cheese, or substituting ground turkey or chicken for the beef.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

10 FAQs

  1. Can I use brown rice instead of white rice?
    Yes, but cooking time may need to be increased.
  2. Is it possible to make this casserole ahead of time?
    Absolutely! Assemble it, cover, and refrigerate before baking.
  3. Can I freeze this casserole?
    Yes, it freezes well; just thaw before baking.
  4. What can I serve with this casserole?
    A simple salad or garlic bread pairs well.
  5. Can I add more cheese?
    Definitely! Feel free to increase the cheese for extra creaminess.
  6. Is this dish gluten-free?
    No, but you can use gluten-free cream of mushroom soup.
  7. How do I prevent the rice from being hard?
    Make sure to add enough liquid and cover the dish while baking.
  8. Can I use fresh tomatoes instead of canned?
    Yes, but you’ll need to adjust the moisture content.
  9. What if I don’t have Worcestershire sauce?
    You can substitute soy sauce for a similar flavor.
  10. How can I make this dish spicier?
    Add jalapeños or a dash of hot sauce to the mixture.

Conclusion

Cheesy Hamburger Rice Casserole is the ultimate comfort food that combines simplicity with deliciousness. Whether for a family dinner or meal prep, this dish promises to satisfy everyone at the table. Delve into its creamy layers and enjoy a cozy meal that’s sure to please!

Print
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Cheesy Hamburger Rice Casserole


  • Author: Lina Judi
  • Total Time: 55 minutes

Description

 

A comforting and hearty casserole that combines seasoned ground beef, creamy rice, and melted cheese, perfect for a family dinner.


Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese for topping
  • 1/4 cup chopped fresh parsley for garnish

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet and cook for 2-3 minutes, until the onion is softened.
  • Stir in the diced tomatoes, cream of mushroom soup, Worcestershire sauce, dried oregano, salt, and black pepper.
  • Add the uncooked rice and mix well. Pour in the milk and stir to combine.
  • Transfer the mixture to a greased 9×13 inch baking dish.
  • Sprinkle shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the rice is tender.
  • Remove from the oven and sprinkle grated Parmesan cheese on top. Return to the oven for an additional 5 minutes, or until the Parmesan is golden brown.
  • Garnish with chopped fresh parsley before serving.

Notes

For added flavor, consider mixing in some vegetables like bell peppers or corn.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

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