Cheesy Pull-Apart Garlic Bread Recipe


Satisfy your cravings with a mouthwatering delight – Cheesy Pull-Apart Garlic Bread! This recipe takes classic garlic bread to a whole new level by infusing it with a rich, cheesy goodness that will leave you craving for more. With its crispy exterior, gooey cheese filling, and aromatic garlic herb butter, this pull-apart bread is perfect for sharing with family and friends or enjoying as a decadent appetizer. Join us as we delve into the art of making this irresistible Cheesy Pull-Apart Garlic Bread that will elevate any meal to a whole new level of deliciousness.


  • 1 large loaf of Italian bread or sourdough
  • 1 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper.

Prepare the bread:

  1. Cut the bread in a crosshatch pattern, being careful not to slice all the way through the bottom crust.
  2. Place the loaf on the prepared baking sheet.

Make the garlic butter mixture:

  1. In a small bowl, mix together the melted butter, minced garlic, parsley, oregano, salt, and pepper.
  2. Drizzle this mixture evenly over and into the crevices of the bread.

Add the cheeses:

  1. Stuff the shredded mozzarella and grated Parmesan into the cuts of the bread. Make sure some of the cheese gets into the deeper parts of the cuts for a gooey center.

Bake the garlic bread:

  1. Wrap the loaf with foil and bake for 15 minutes.
  2. Unwrap and bake for an additional 10 minutes, or until the cheese is fully melted and the top of the bread is crispy.


  1. Allow to cool for a few minutes before pulling apart.
  2. Serve warm as a delicious starter or as a side to pasta dishes or salads.
  3. This Cheesy Pull-Apart Garlic Bread is not only fun to eat but also packs a punch of flavor, making it an excellent follow-up to the savory delights of French Dip Biscuits.

Serving Tips:

  1. Serve Warm: Cheesy Pull-Apart Garlic Bread is best enjoyed when served warm, straight from the oven. The melted cheese and aromatic garlic butter are at their most delicious when freshly baked.
  2. Garnish with Fresh Herbs: Before serving, garnish the bread with additional chopped parsley or fresh herbs for a pop of color and added freshness. This enhances the presentation and adds a hint of brightness to the dish.
  3. Pair with Dipping Sauces: Serve the Cheesy Pull-Apart Garlic Bread with a variety of dipping sauces, such as marinara sauce, ranch dressing, or garlic aioli, for an extra layer of flavor. The combination of warm bread and dipping sauces is sure to please your taste buds.
  4. Slice Before Serving: To make it easier for guests to enjoy, consider slicing the Cheesy Pull-Apart Garlic Bread into individual portions before serving. This allows everyone to grab a piece easily and minimizes mess.
  5. Serve as a Side or Appetizer: This bread is incredibly versatile and can be served as a side dish alongside pasta, soup, or salad. Alternatively, it makes a delicious appetizer for gatherings and parties, allowing guests to pull apart and enjoy each cheesy, garlicky bite.

Storage Tips:

  1. Refrigeration: Store any leftover Cheesy Pull-Apart Garlic Bread in an airtight container or resealable plastic bag in the refrigerator for up to 2-3 days. Reheat in the oven or toaster oven before serving to restore its warmth and crispness.
  2. Avoid Moisture: To prevent the bread from becoming soggy, avoid storing it in a humid environment or wrapping it in plastic wrap. Instead, use foil or parchment paper to maintain its texture.
  3. Freezing: While Cheesy Pull-Apart Garlic Bread can be frozen, it’s best to freeze it before baking. Simply assemble the bread as instructed, wrap it tightly in foil, and freeze. When ready to enjoy, bake from frozen, adding a few extra minutes to the baking time.
  4. Reheat Before Serving: If reheating from the refrigerator or freezer, preheat the oven to 350°F (175°C) and bake the bread until warmed through and the cheese is melted. This helps revive the flavors and texture of the bread.
  5. Refresh Leftovers: If the bread has become slightly dry after storage, lightly brush the surface with melted butter before reheating to add moisture and enhance its flavor.


  1. Can I use other types of cheese in this recipe? Yes, feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, Monterey Jack, Gouda, or even a combination of cheeses can be used for added flavor variation.
  2. Can I make this recipe ahead of time? While Cheesy Pull-Apart Garlic Bread is best enjoyed fresh from the oven, you can prepare it partially ahead of time by assembling the bread and refrigerating it until ready to bake. However, it’s recommended to bake it just before serving to ensure optimal texture and flavor.
  3. How do I prevent the bread from becoming too soggy? To prevent the bread from becoming soggy, it’s essential to evenly distribute the garlic butter mixture and cheese throughout the cuts in the bread. Additionally, avoid wrapping the bread too tightly in foil during baking, as this can trap moisture and result in a soggy texture.
  4. Can I make this recipe gluten-free? Yes, you can use a gluten-free loaf of bread or gluten-free bread rolls to make this recipe suitable for those with gluten sensitivities or allergies. Be sure to check the ingredients of all other components to ensure they are also gluten-free.
  5. What can I serve with Cheesy Pull-Apart Garlic Bread? Cheesy Pull-Apart Garlic Bread pairs well with a variety of dishes, including pasta dishes, soups, salads, or as a standalone appetizer. Consider serving it alongside your favorite Italian-inspired meal or as a delicious snack for gatherings and parties.


With its irresistible combination of crispy bread, aromatic garlic butter, and gooey melted cheese, this Cheesy Pull-Apart Garlic Bread is a surefire crowd-pleaser. Whether served as an appetizer at a party, a side dish for a family dinner, or simply as a tasty snack, this bread is guaranteed to be a hit. So, roll up your sleeves, gather your ingredients, and treat yourself to the cheesy goodness of homemade garlic bread that’s simply irresistible.

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