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Cheesy Shrimp, Sausage & Bacon Pasta

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Lina Judi

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Loaded with shrimp, sausage, bacon, and a rich cheese sauce, this creamy pasta dish is a hearty and indulgent meal that’s sure to please. Perfect for a comforting dinner or special occasion.

Ingredients

For the Pasta:

  • 12 oz pasta (penne or fettuccine)
  • 2 tablespoons olive oil
  • 1/2 lb smoked sausage, sliced
  • 1/2 lb bacon, chopped
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the Bacon and Sausage:
    • In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside.
    • In the same skillet, add the sliced sausage and cook until browned. Remove and set aside with the bacon.
  3. Cook the Shrimp:
    • In the same skillet, add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp and set aside.
  4. Prepare the Sauce:
    • Add the chopped onion to the skillet and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
    • Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan and shredded mozzarella cheeses, and cook until the cheese has melted and the sauce is smooth.
  5. Combine Everything:
    • Add the cooked pasta, bacon, sausage, and shrimp to the skillet. Toss to coat with the cheese sauce. Season with dried basil, oregano, salt, and pepper. Cook for an additional 2-3 minutes, until everything is heated through.
  6. Serve:
    • Garnish with fresh chopped parsley and serve immediately.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Serving Size: 4 servings
  • Calorie Count: 600 kcal per serving

Notes

  • For a bit of heat, add a pinch of red pepper flakes to the sauce.
  • You can substitute the smoked sausage with your favorite type of sausage or adjust the cheese types for a different flavor.

Conclusion

This Cheesy Shrimp, Sausage & Bacon Pasta combines savory bacon, smoky sausage, and tender shrimp in a creamy cheese sauce, making it a rich and satisfying dish that’s perfect for any occasion.