Chicken Avocado Ranch Burritos

These chicken avocado ranch burritos are a family favorite that brings back memories of fun weeknight dinners and weekend gatherings. The creamy avocado and tangy ranch dressing pair perfectly with tender chicken, making these burritos a delightful and satisfying meal. Give them a try and enjoy a taste of homemade goodness!

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 ripe avocado, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 cup cooked black beans (optional)
  • 1/2 cup corn kernels (optional)
  • 8 large flour tortillas
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/4 cup chopped fresh cilantro (optional)
  • Lime wedges for serving

Instructions

  1. Prepare Filling: In a large bowl, mix the shredded chicken with ranch dressing until well coated. If using black beans and corn, add them to the mixture.
  2. Assemble Burritos: Warm the flour tortillas in a dry skillet or microwave until pliable. Place a few slices of avocado in the center of each tortilla. Top with a portion of the chicken mixture, shredded cheese, shredded lettuce, diced tomato, and cilantro if using.
  3. Wrap Burritos: Fold in the sides of the tortilla and roll up tightly from the bottom to enclose the filling. Place the wrapped burritos seam side down on a plate or baking sheet.
  4. Optional: Toast Burritos: For a crispy finish, heat a skillet over medium heat and toast each burrito for 1-2 minutes per side, or until golden brown and crispy.
  5. Serve: Slice the burritos in half if desired and serve with lime wedges on the side. Enjoy your chicken avocado ranch burritos with your favorite salsa or guacamole!

Servings and Timing

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 burritos

Notes

  • You can easily customize the filling by adding your favorite ingredients like rice or jalapeños for extra flavor.
  • Toasting the burritos in a skillet adds a crispy texture, but they are delicious even without this step!

Conclusion

These Chicken Avocado Ranch Burritos are a perfect blend of creamy, tangy, and savory flavors that make for a quick and satisfying meal. Whether for a busy weeknight or a relaxed weekend, this recipe is sure to become a family favorite.

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Chicken Avocado Ranch Burritos


  • Author: Lina Judi
  • Total Time: 15 minutes

Description

 

These chicken avocado ranch burritos are a family favorite that brings back memories of fun weeknight dinners and weekend gatherings. The creamy avocado and tangy ranch dressing pair perfectly with tender chicken, making these burritos a delightful and satisfying meal. Give them a try and enjoy a taste of homemade goodness!


Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 ripe avocado, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 cup cooked black beans (optional)
  • 1/2 cup corn kernels (optional)
  • 8 large flour tortillas
  • 1 cup lettuce, shredded
  • 1 tomato, diced
  • 1/4 cup chopped fresh cilantro (optional)
  • Lime wedges for serving

Instructions

  • Prepare Filling:
    In a large bowl, mix the shredded chicken with ranch dressing until well coated. If using black beans and corn, add them to the mixture.
  • Assemble Burritos:
    Warm the flour tortillas in a dry skillet or microwave until pliable. Place a few slices of avocado in the center of each tortilla. Top with a portion of the chicken mixture, shredded cheese, shredded lettuce, diced tomato, and cilantro if using.
  • Wrap Burritos:
    Fold in the sides of the tortilla and roll up tightly from the bottom to enclose the filling. Place the wrapped burritos seam side down on a plate or baking sheet.
  • Optional: Toast Burritos:
    For a crispy finish, heat a skillet over medium heat and toast each burrito for 1-2 minutes per side, or until golden brown and crispy.
  • Serve:
    Slice the burritos in half if desired and serve with lime wedges on the side. Enjoy your chicken avocado ranch burritos with your favorite salsa or guacamole!

Notes

For a healthier twist, you can use whole wheat tortillas or substitute Greek yogurt for ranch dressing.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

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