Description
These chicken avocado ranch burritos are a family favorite that brings back memories of fun weeknight dinners and weekend gatherings. The creamy avocado and tangy ranch dressing pair perfectly with tender chicken, making these burritos a delightful and satisfying meal. Give them a try and enjoy a taste of homemade goodness!
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 ripe avocado, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 cup cooked black beans (optional)
- 1/2 cup corn kernels (optional)
- 8 large flour tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/4 cup chopped fresh cilantro (optional)
- Lime wedges for serving
Instructions
- Prepare Filling:
In a large bowl, mix the shredded chicken with ranch dressing until well coated. If using black beans and corn, add them to the mixture. - Assemble Burritos:
Warm the flour tortillas in a dry skillet or microwave until pliable. Place a few slices of avocado in the center of each tortilla. Top with a portion of the chicken mixture, shredded cheese, shredded lettuce, diced tomato, and cilantro if using. - Wrap Burritos:
Fold in the sides of the tortilla and roll up tightly from the bottom to enclose the filling. Place the wrapped burritos seam side down on a plate or baking sheet. - Optional: Toast Burritos:
For a crispy finish, heat a skillet over medium heat and toast each burrito for 1-2 minutes per side, or until golden brown and crispy. - Serve:
Slice the burritos in half if desired and serve with lime wedges on the side. Enjoy your chicken avocado ranch burritos with your favorite salsa or guacamole!
Notes
For a healthier twist, you can use whole wheat tortillas or substitute Greek yogurt for ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
