Chicken Cordon Bleu Meatloaf

This Chicken Cordon Bleu Meatloaf combines the savory flavors of ground chicken, ham, and Swiss cheese, all baked together into a comforting and hearty dish. With its crispy breadcrumbs and tender interior, this meatloaf offers a creative twist on the classic Chicken Cordon Bleu. It’s easy to prepare and perfect for a family dinner or casual gatherings.

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 slices ham
• 4 slices Swiss cheese

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, combine ground chicken, breadcrumbs, milk, salt, pepper, garlic powder, and onion powder.
3. Mix until well combined.
4. Press half of the chicken mixture into the bottom of a loaf pan.
5. Layer the ham slices on top of the chicken mixture.
6. Place the cheese slices over the ham.
7. Top with the remaining chicken mixture, pressing down to seal the edges.
8. Bake for 45-50 minutes, or until the meatloaf is cooked through and golden brown.
9. Let rest for 5 minutes before slicing and serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 45-50 minutes
• Total Time: 55-60 minutes

Variations

1. Different Cheese: Try substituting Swiss cheese with cheddar, provolone, or gouda for a different flavor profile.
2. Panko Breadcrumbs: Use panko breadcrumbs for extra crunch in the meatloaf.
3. Turkey or Pork: Replace ground chicken with ground turkey or pork for a different twist on this dish.
4. Spicy Version: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for a subtle heat.
5. Vegetable Add-ins: Add finely chopped spinach or mushrooms into the meat mixture for added nutrition and flavor.

Storage/Reheating

Store leftover Chicken Cordon Bleu Meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and warm in the microwave for 1-2 minutes, or heat in the oven at 350°F for about 10 minutes until warmed through.

10 FAQs

1. Can I use ground beef instead of ground chicken? Yes, you can use ground beef or turkey as a substitute for ground chicken if you prefer a different meat.
2. Can I make this ahead of time? Yes, you can prepare the meatloaf up to the baking step, cover it tightly, and refrigerate it overnight. Bake it the next day.
3. Can I freeze the meatloaf? Yes, you can freeze the unbaked meatloaf for up to 3 months. Just be sure to wrap it tightly in plastic wrap and foil, and bake from frozen (it may need a few extra minutes).
4. How do I know when the meatloaf is done? The meatloaf is done when it reaches an internal temperature of 165°F. You can check this with a meat thermometer.
5. Can I add more layers of cheese and ham? Yes, you can add more cheese and ham between the layers if you want a richer flavor.
6. Can I use low-fat milk or a dairy-free substitute? Yes, you can use any milk alternative or a reduced-fat version of milk if you prefer a lighter option.
7. What should I serve with this meatloaf? This meatloaf pairs well with roasted vegetables, mashed potatoes, or a simple green salad.
8. Can I use a different pan besides a loaf pan? If you don’t have a loaf pan, you can form the meat mixture into a loaf shape on a baking sheet, though the cooking time may vary.
9. Can I make mini meatloafs? Yes, you can divide the mixture into smaller portions and bake in a muffin tin or as individual mini loaves. Adjust the baking time to about 25-30 minutes.
10. Can I add herbs to the meat mixture? Yes, feel free to add fresh herbs like thyme, rosemary, or parsley to the meat mixture for extra flavor.

Conclusion

Chicken Cordon Bleu Meatloaf is a delicious and inventive dish that combines the rich flavors of ham and Swiss cheese with the lightness of ground chicken. It’s easy to prepare and serves as a comforting, satisfying meal the whole family will enjoy. Whether you’re serving it for a weeknight dinner or a special occasion, this meatloaf is sure to become a new favorite.

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