Description
This twist on the classic Chicken Cordon Bleu features a delicious meatloaf filled with layers of savory ham and melted Swiss cheese. It’s a comforting, hearty dish that combines all the flavors you love from the traditional Cordon Bleu in an easy-to-make, family-friendly meatloaf form.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices ham
- 4 slices Swiss cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, milk, salt, pepper, garlic powder, and onion powder.
- Mix until well combined.
- Press half of the chicken mixture into the bottom of a loaf pan.
- Layer ham slices on top of the chicken mixture.
- Layer cheese slices on top of the ham.
- Top with the remaining chicken mixture, pressing down to seal the edges.
- Bake for 45-50 minutes, or until cooked through.
- Let rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, you can sprinkle some Italian seasoning or dried herbs into the chicken mixture.
- Serve with a side of roasted vegetables or a light salad for a complete meal.
- For a crispier crust, broil for 2-3 minutes at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes