Chicken Pot Pie Pasta


Indulge in a comforting twist on a classic favorite with Chicken Pot Pie Pasta. This hearty and satisfying dish combines all the flavors of a traditional chicken pot pie with the convenience of pasta, creating a meal that is sure to warm both body and soul. In this SEO article, we’ll explore the art of preparing this delicious comfort food, from selecting the perfect ingredients to mastering the creamy sauce that brings it all together.


  • 8 oz penne pasta
  • 2 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups cooked chicken, diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt unsalted butter over medium heat. Add diced onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
  4. Add minced garlic and cook for an additional 1-2 minutes, until fragrant.
  5. Sprinkle all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  6. Gradually whisk in chicken broth and milk until smooth. Bring the mixture to a simmer, stirring frequently, until it thickens.
  7. Stir in diced chicken, frozen peas, dried thyme, salt, and black pepper. Cook for another 2-3 minutes.
  8. Add the cooked penne pasta to the skillet and stir until well coated with the sauce.
  9. Transfer the chicken pot pie pasta mixture to the prepared baking dish, spreading it evenly.
  10. Roll out the puff pastry sheet to fit the size of the baking dish. Place it over the chicken pot pie pasta mixture.
  11. Brush the puff pastry with beaten egg for a golden finish.
  12. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the filling is bubbly.
  13. Remove from the oven and let it cool for a few minutes before serving.
  14. Prep Time: 20 minutes | Cooking Time: 40-45 minutes | Total Time: 60-65 minutes | Servings: 6 | Kcal: 450 per serving


  1. You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
  2. Feel free to add other vegetables like mushrooms or green beans to the chicken pot pie pasta for extra flavor.
  3. Serve the dish with a side salad or steamed vegetables for a complete meal.

Serving Suggestions:

  1. Serve Chicken Pot Pie Pasta hot, straight from the stove, to enjoy its comforting flavors at their best.
  2. Garnish each serving with a sprinkle of fresh parsley or thyme for a pop of color and added freshness.
  3. Accompany the pasta with a side of crusty bread or a simple green salad to complete the meal and add extra texture and flavor.

Storage Guidelines:

  1. Store any leftover Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to 3-4 days.
  2. Allow the pasta to cool completely before transferring it to the container to prevent condensation and sogginess.
  3. For longer storage, you can freeze the pasta in a freezer-safe container or resealable plastic bag for up to 2-3 months. Thaw overnight in the refrigerator before reheating.


  1. Can I use a different type of pasta for this recipe?
    • Yes, you can use any type of pasta you prefer or have on hand, such as penne, fusilli, or rotini. Just adjust the cooking time according to the package instructions for the specific type of pasta you choose.
  2. Can I use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch?
    • Absolutely! Using pre-cooked chicken or rotisserie chicken can save time and make this recipe even easier. Simply shred or chop the cooked chicken and add it to the skillet along with the vegetables and sauce.
  3. Can I make this recipe vegetarian or vegan?
    • Yes, you can easily make this recipe vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can also add extra vegetables such as mushrooms, bell peppers, or broccoli to enhance the flavor and texture.
  4. What can I substitute for the dairy milk in this recipe?
    • If you’re lactose intolerant or following a dairy-free diet, you can substitute the dairy milk with your favorite non-dairy milk alternative, such as almond milk, soy milk, or coconut milk. Just make sure to use unsweetened and unflavored varieties for the best results.
  5. How can I make this recipe gluten-free?
    • To make this recipe gluten-free, simply use gluten-free pasta and a gluten-free all-purpose flour blend in place of regular flour. Make sure to check all other ingredients for hidden sources of gluten, such as chicken broth or seasoning blends, to ensure the dish is completely gluten-free.


With its creamy sauce, tender chicken, and flavorful vegetables, Chicken Pot Pie Pasta is a comforting and satisfying meal that is perfect for any occasion. By following these simple steps, you can create a delicious and hearty dish that will delight your taste buds and warm your soul. So why wait? Gather your ingredients and give this Chicken Pot Pie Pasta recipe a try today!

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