Chicken wings are a beloved dish that can be enjoyed in countless ways, but when you add a tantalizing Bang Bang sauce, you elevate this comfort food to a whole new level. Crispy, juicy chicken wings are coated in a creamy, spicy-sweet sauce that perfectly balances the flavors, creating a dish that’s both addictively delicious and simple to prepare. Whether you’re hosting a party, looking for a quick dinner, or just craving a flavorful snack, these Chicken Wings with Bang Bang Sauce are the perfect choice. With just the right amount of heat and sweetness, they’re sure to be a crowd-pleaser every time.

Why You’ll Love This Recipe

1. Perfectly Crispy Wings

The secret to these wings is the cornstarch coating, which gives them a crispy texture without deep-frying. They’re golden, crunchy, and perfectly cooked.

2. Bold and Balanced Sauce

The Bang Bang sauce combines sweet chili sauce, honey, sriracha, and lime juice for a perfect blend of heat, sweetness, and tang. It’s creamy, spicy, and packed with flavor.

3. Simple Ingredients

With just a handful of ingredients, you can make these mouth-watering wings without a complicated process. Most of the ingredients are pantry staples, so you’ll always be ready to whip them up.

4. Versatile for Any Occasion

These wings make a great appetizer for parties, a fun addition to a weeknight dinner, or a satisfying snack. They’re perfect for game day, family gatherings, or casual get-togethers.

5. Crowd-Pleasing

With a crispy exterior and delicious sauce, these wings are sure to please both kids and adults alike. They’re a hit at barbecues, potlucks, or any occasion where delicious food is needed.

Ingredients

Chicken wings
Cornstarch
Salt and pepper
Mayonnaise
Sweet chili sauce
Honey
Sriracha
Garlic
Lime juice
Green onions for garnish

Variations

1. Make Them Extra Spicy

If you love heat, increase the amount of sriracha in the Bang Bang sauce or add a pinch of cayenne pepper to the wings for an extra kick.

2. Crispy Fried Version

For even crispier wings, you can deep-fry the chicken wings instead of baking them. This will give them a more traditional fried texture.

3. Lemon Zest

For a fresh twist, add a bit of lemon zest to the sauce to give it a citrusy brightness.

4. Honey Mustard Variation

If you prefer a tangier sauce, replace the sweet chili sauce with honey mustard and add a splash of vinegar for balance.

5. Vegetarian Option

Use cauliflower florets as a substitute for chicken wings to make a vegetarian version of this recipe. The crispy cauliflower paired with the Bang Bang sauce is just as delicious.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C), preparing it for baking the wings.

Step 2: Coat the Wings

In a large bowl, toss the chicken wings with cornstarch, salt, and pepper until they are evenly coated. This will help achieve a crispy outer layer when baked.

Step 3: Bake the Wings

Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 45-50 minutes, turning halfway through, until they are golden and crispy on the outside.

Step 4: Make the Bang Bang Sauce

In a separate bowl, whisk together mayonnaise, sweet chili sauce, honey, sriracha, minced garlic, and lime juice to create the flavorful Bang Bang sauce.

Step 5: Coat the Wings in Sauce

Once the wings are baked and crispy, transfer them to a large bowl. Pour the Bang Bang sauce over the wings and toss until they are evenly coated in the creamy, spicy sauce.

Step 6: Garnish and Serve

Garnish the wings with chopped green onions for an extra burst of freshness and color. Serve immediately and enjoy!

Tips for Making the Recipe

Use Parchment Paper: Lining your baking sheet with parchment paper ensures the wings cook evenly and makes cleanup easier.
Don’t Overcrowd the Pan: To ensure the wings crisp up properly, avoid overcrowding the baking sheet. Leave space between each wing so that the heat circulates evenly.
Customize the Sauce: If you prefer a sweeter sauce, add more honey, or adjust the amount of sriracha to control the level of heat.
Double the Sauce: If you love extra sauce, feel free to double the amount for dipping or drizzling over rice or vegetables.
Serve Immediately: These wings are best enjoyed fresh out of the oven while they’re still crispy and coated in that irresistible sauce.

How to Serve

These wings are perfect for serving as an appetizer or snack at your next gathering. They pair wonderfully with a cold beer, a refreshing cucumber salad, or crispy fries. You can also serve them alongside a creamy dip like ranch or blue cheese for extra flavor. For a more complete meal, serve them with a side of steamed vegetables or a simple green salad.

Make Ahead and Storage

Storing Leftovers

If you have any leftover wings, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F for about 10-15 minutes to restore their crispiness.

Freezing

You can freeze the baked wings before tossing them in the sauce. Freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. When you’re ready to eat, bake them at 400°F for 15-20 minutes, then toss with the Bang Bang sauce.

Reheating

For the best texture, reheat the wings in the oven or under the broiler to keep them crispy. Avoid microwaving them, as they can become soggy.

FAQs

1. Can I use frozen chicken wings?

Yes, frozen chicken wings can be used in this recipe. Just be sure to fully thaw them before baking to ensure they cook evenly.

2. Can I use a different type of sauce?

Absolutely! If you don’t like the sweet chili sauce, you can try a teriyaki sauce or a BBQ sauce for a different flavor.

3. How can I make the sauce less spicy?

If you want to tone down the heat, reduce the amount of sriracha in the sauce or replace it with a milder hot sauce.

4. Can I deep fry the wings instead of baking them?

Yes, deep-frying the wings will result in a crispier texture. Just be sure to fry them until golden brown and cooked through.

5. How do I know when the wings are done?

The wings should be golden and crispy on the outside, with an internal temperature of 165°F. A meat thermometer is a good tool to ensure they are fully cooked.

6. Can I prepare the wings in advance?

You can prep the wings ahead of time by coating them in cornstarch and storing them in the refrigerator until you’re ready to bake them. However, it’s best to toss them in the sauce just before serving.

7. Can I use boneless chicken instead of wings?

Yes, boneless chicken breast or thighs can be used in place of wings. Just cut the chicken into bite-sized pieces before coating and baking.

8. Can I add more vegetables to the dish?

Absolutely! You can add sautéed onions, bell peppers, or even jalapeños to enhance the dish with more flavor and texture.

9. Can I use a different kind of chili sauce?

If you don’t have sweet chili sauce, you can substitute it with hoisin sauce or even a homemade sweet and spicy sauce made with ketchup, sugar, and chili flakes.

10. How do I prevent the wings from being soggy?

To prevent soggy wings, make sure not to overcrowd the baking sheet, and bake them until they are fully crispy. Coating them with cornstarch will also help achieve that crispy texture.

Conclusion

Chicken Wings with Bang Bang Sauce are an irresistible combination of crispy wings and a sweet, spicy, and creamy sauce that will leave your taste buds craving more. Whether you’re serving them for a party or enjoying them as a snack, these wings are sure to become a favorite in your recipe rotation. The balance of heat and sweetness in the Bang Bang sauce makes each bite unforgettable, and the crispy texture of the wings adds the perfect crunch. Give this recipe a try for your next gathering or casual dinner — it’s guaranteed to be a hit!