Chocolate Caramel Turtle Brownies Recipe


Satisfy your sweet tooth with a decadent treat that combines the rich flavors of chocolate, caramel, and pecans – Chocolate Caramel Turtle Brownies. These indulgent brownies are the perfect blend of fudgy goodness, gooey caramel, and crunchy nuts, making them a delightful dessert for any occasion. Whether you’re craving a comforting treat for yourself or looking to impress guests at a party, these irresistible brownies are sure to be a hit. Follow along as we dive into the recipe and discover how to create these heavenly Chocolate Caramel Turtle Brownies in your own kitchen.


Brownie Base:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

Turtle Topping:

  • 1 cup caramel sauce (store-bought or homemade)
  • 1 1/2 cups chopped pecans
  • 1 cup semi-sweet chocolate chips


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

Make the brownie base:

  1. In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in sugar.
  2. Quickly whisk in eggs and vanilla until well combined.
  3. Sift together flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  4. Pour the batter into the prepared baking pan, spreading evenly.
  5. Bake the brownie base for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Add the turtle topping:

  1. Evenly pour the caramel sauce over the partially baked brownies. Sprinkle chopped pecans and chocolate chips on top.
  2. Return to the oven and bake for an additional 15-20 minutes, until the topping is bubbly and the edges are set.
  3. Cool completely in the pan on a wire rack. Once cool, cut into squares.
  4. Serve and enjoy! These brownies are a perfect blend of classic brownie richness with the added delight of turtle candy flavors.

Serving Tips:

  1. Serve Warm or at Room Temperature: Chocolate Caramel Turtle Brownies can be enjoyed warm, with the caramel still gooey and the chocolate slightly melted, or at room temperature for a firmer texture. Consider warming individual servings in the microwave for a few seconds before serving if desired.
  2. Garnish with Extra Toppings: For an extra special presentation, garnish each brownie square with a drizzle of caramel sauce, a sprinkle of chopped pecans, or a dusting of cocoa powder. This adds visual appeal and enhances the flavor of the brownies.
  3. Pair with Ice Cream: Serve Chocolate Caramel Turtle Brownies with a scoop of vanilla ice cream for a classic dessert combination. The creamy ice cream complements the rich flavors of the brownies and adds a delightful contrast in temperature and texture.
  4. Accompany with Coffee or Milk: Enjoy these indulgent brownies with a hot cup of coffee or a cold glass of milk for a satisfying dessert experience. The beverages help balance the sweetness of the brownies and enhance their overall enjoyment.

Storage Tips:

  1. Store in an Airtight Container: Once cooled completely, store leftover Chocolate Caramel Turtle Brownies in an airtight container at room temperature for up to 3-4 days. Line the container with parchment paper to prevent the brownies from sticking together.
  2. Refrigerate for Longer Shelf Life: For longer storage, place the brownies in the refrigerator in an airtight container for up to a week. Bringing them to room temperature before serving can help restore their texture and flavor.
  3. Freeze for Extended Storage: If you have a surplus of brownies or want to make them ahead of time, you can freeze them for up to 2-3 months. Wrap individual brownie squares tightly in plastic wrap and aluminum foil or place them in a freezer-safe container. Thaw in the refrigerator overnight before serving or reheat gently in the microwave for a few seconds.
  4. Layer with Parchment Paper: When storing brownies in the refrigerator or freezer, separate individual layers with parchment paper to prevent them from sticking together and maintain their appearance.


  1. Can I use store-bought caramel sauce for this recipe? Yes, you can use store-bought caramel sauce for convenience, but homemade caramel sauce will provide a richer flavor. Ensure the caramel sauce is thick and not too runny to prevent it from soaking into the brownie base too much.
  2. Can I substitute the pecans with a different type of nut? Absolutely! You can substitute pecans with walnuts, almonds, or even hazelnuts, depending on your preference. Just ensure the nuts are chopped into small pieces for easy distribution.
  3. How do I know when the brownies are done baking? The brownies are done baking when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Avoid overbaking, as this can result in dry brownies.
  4. Can I make these brownies ahead of time for a party or event? Yes, you can make these Chocolate Caramel Turtle Brownies ahead of time. Store them in an airtight container at room temperature or in the refrigerator until ready to serve. Bring them to room temperature before serving or warm them slightly in the microwave.
  5. How should I store leftovers? To preserve freshness, store leftover brownies in an airtight container at room temperature for up to 3-4 days or in the refrigerator for up to a week. You can also freeze individual brownie squares for longer storage, thawing them as needed.


With their luscious layers of fudgy brownie, gooey caramel, crunchy pecans, and decadent chocolate, Chocolate Caramel Turtle Brownies are a true delight for the senses. Whether enjoyed as an indulgent treat for yourself or shared with loved ones, these irresistible brownies are sure to bring joy with every bite. So, gather your ingredients, preheat your oven, and get ready to experience the ultimate dessert satisfaction with these heavenly Chocolate Caramel Turtle Brownies.

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