Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x
  • Diet: Vegetarian

Description

Chocolate Espresso Banana Bread is a moist, tender loaf combining the natural sweetness of ripe bananas with rich chocolate and bold espresso flavors. This sophisticated twist on classic banana bread offers a perfect balance of sweet and bitter notes, making it ideal for breakfast, snacks, or dessert. Easy to make with pantry staples, it’s a versatile and indulgent treat that satisfies both coffee and chocolate lovers.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or whole wheat flour for nuttier flavor)
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon espresso powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 3 overripe bananas, mashed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup plain yogurt or sour cream
  • 1/3 cup vegetable oil or melted butter

Optional Add-Ins

  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt until fully combined and uniform in color.
  3. Combine Wet Ingredients: In a separate bowl, mash the ripe bananas with a fork until smooth. Add the granulated sugar, eggs, yogurt (or sour cream), and oil or melted butter. Whisk well until the mixture is smooth and creamy.
  4. Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined—be careful not to overmix to keep the bread tender. If using, fold in chocolate chips or nuts now.
  5. Bake to Perfection: Pour the batter into the prepared loaf pan and level the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs.
  6. Cool and Enjoy: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and savor the irresistible flavors.

Notes

  • Use Ripe Bananas: The browner the bananas, the sweeter and more flavorful your bread will be.
  • Don’t Overmix: Overworking the batter can lead to dense bread, so mix until just combined.
  • Fresh Espresso Powder: Make sure to use fresh espresso powder for the most vibrant coffee flavor.
  • Room Temperature Ingredients: Using room temperature eggs and yogurt helps the batter blend smoothly for better texture.
  • Check Early for Doneness: Ovens vary, so start checking your bread around 50 minutes to avoid overbaking.
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12th of loaf)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delectablerecipe.com/chocolate-espresso-banana-bread/