Chocolate Peanut Butter Banana Cream Trifle

This Chocolate Peanut Butter Banana Cream Trifle is an indulgent layered dessert that brings together rich chocolate, creamy peanut butter, and fresh bananas. Its stunning presentation and irresistible flavors make it perfect for any special occasion or a delightful treat.

Ingredients

For the Chocolate Cake

  • 1 box chocolate cake mix (plus ingredients required on the box)

For the Peanut Butter Cream

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

For the Banana Cream Pudding

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream, whipped
  • 3-4 ripe bananas, sliced

For the Chocolate Ganache

  • 8 ounces semisweet chocolate, chopped
  • 1 cup heavy cream

For Assembly

  • 1 cup crushed chocolate cookies or wafers
  • Whipped cream, for topping
  • Chocolate shavings or cocoa powder, for garnish

Instructions

Prepare the Chocolate Cake

  1. Bake Cake: Follow the instructions on the box to bake the chocolate cake. Allow it to cool completely, then cut it into small cubes.

Prepare the Peanut Butter Cream

  1. Mix Ingredients: In a large bowl, beat the creamy peanut butter, powdered sugar, softened cream cheese, and vanilla extract until smooth and fluffy.
  2. Fold in Whipped Cream: Gently fold in the whipped cream until well combined.

Prepare the Banana Cream Pudding

  1. Mix Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
  2. Fold in Whipped Cream: Fold in the whipped cream until smooth and creamy.

Prepare the Chocolate Ganache

  1. Heat Cream: Place the chopped semisweet chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Make Ganache: Pour the hot cream over the chocolate and let it sit for 5 minutes. Stir until smooth and glossy.

Assemble the Trifle

  1. Layer Ingredients: In a large trifle dish or individual dessert cups, layer the ingredients starting with a layer of chocolate cake cubes.
  2. Add Layers: Add a layer of peanut butter cream, followed by a layer of sliced bananas. Then add a layer of banana cream pudding and a layer of crushed chocolate cookies.
  3. Drizzle Ganache: Drizzle with chocolate ganache.
  4. Repeat Layers: Continue layering until you reach the top of the trifle dish, ending with a layer of chocolate ganache.

Garnish and Serve

  1. Top with Whipped Cream: Garnish with whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder.
  2. Chill: Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Notes

  • Customize Toppings: Feel free to adjust the toppings or add extra layers of your favorite ingredients.
  • Make Ahead: This trifle can be prepared a day in advance, making it a great option for parties and gatherings.

10 FAQs

  1. Can I use store-bought cake?
    Yes, you can use store-bought chocolate cake if you’re short on time.
  2. Can I make this trifle in advance?
    Yes, this trifle can be made up to a day ahead. Just keep it covered in the refrigerator.
  3. Can I substitute almond butter for peanut butter?
    Yes, almond butter can be used as a substitute for peanut butter.
  4. Can I use another type of fruit?
    Yes, you can use other fruits like strawberries or raspberries if you prefer.
  5. What if I don’t like bananas?
    You can omit the bananas or replace them with another fruit of your choice.
  6. Can I make this gluten-free?
    Yes, use gluten-free chocolate cookies and a gluten-free cake mix to make it gluten-free.
  7. How do I store leftovers?
    Store leftovers in the refrigerator, covered, for up to 3 days.
  8. Can I use non-dairy alternatives?
    Yes, you can use non-dairy milk and cream to make this trifle dairy-free.
  9. How do I prevent the bananas from browning?
    You can toss the banana slices with a little lemon juice to help prevent browning.
  10. Can I add nuts to the trifle?
    Yes, adding chopped peanuts or other nuts can add extra crunch and flavor.

Conclusion

This Chocolate Peanut Butter Banana Cream Trifle is a showstopper of a dessert that combines luxurious layers of chocolate, peanut butter, and banana with a creamy texture. Perfect for impressing guests or simply indulging yourself, it’s a sweet treat that will satisfy any dessert craving!

Print
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Chocolate Peanut Butter Banana Cream Trifle


  • Author: Lina Judi
  • Total Time: 2 hours 55 minutes

Description

Indulge in this decadent Chocolate Peanut Butter Banana Cream Trifle, a layered dessert that combines rich chocolate, creamy peanut butter, and fresh bananas. Perfect for any occasion, this trifle is sure to impress with its beautiful presentation and irresistible flavors.


Ingredients

Scale

For the Chocolate Cake:

  • 1 box chocolate cake mix (plus ingredients required on the box)

For the Peanut Butter Cream:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

For the Banana Cream Pudding:

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream, whipped
  • 34 ripe bananas, sliced

For the Chocolate Ganache:

  • 8 ounces semisweet chocolate, chopped
  • 1 cup heavy cream

For Assembly:

  • 1 cup crushed chocolate cookies or wafers
  • Whipped cream, for topping
  • Chocolate shavings or cocoa powder, for garnish

Instructions

  • Prepare the Chocolate Cake:
    • Follow the instructions on the box to bake the chocolate cake. Allow it to cool completely, then cut it into small cubes.
  • Prepare the Peanut Butter Cream:
    • In a large bowl, beat the creamy peanut butter, powdered sugar, softened cream cheese, and vanilla extract until smooth and fluffy.
    • Fold in the whipped cream until well combined.
  • Prepare the Banana Cream Pudding:
    • In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
    • Fold in the whipped cream until smooth and creamy.
  • Prepare the Chocolate Ganache:
    • Place the chopped semisweet chocolate in a heatproof bowl.
    • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 5 minutes. Stir until smooth and glossy.
  • Assemble the Trifle:
    • In a large trifle dish or individual dessert cups, layer the ingredients starting with a layer of chocolate cake cubes.
    • Next, add a layer of peanut butter cream, followed by a layer of sliced bananas.
    • Add a layer of banana cream pudding and then a layer of crushed chocolate cookies.
    • Drizzle with chocolate ganache.
    • Repeat the layers until you reach the top of the trifle dish, ending with a layer of chocolate ganache.
  • Garnish and Serve:
    • Top with whipped cream and sprinkle with chocolate shavings or a dusting of cocoa powder.
    • Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.

Notes

  • For added texture, consider layering some chopped nuts or additional chocolate cookie crumbs.
  • Ensure the trifle is well chilled before serving to enhance the flavors and achieve a creamy consistency.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes (plus chilling time)

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