Chocolate Pecan Ooey Gooey Butter Cake

This Chocolate Pecan Ooey Gooey Butter Cake is a rich and decadent dessert that’s sure to satisfy any sweet tooth! With a fudgy chocolate base topped with a creamy, gooey filling, it’s perfect for gatherings or just a cozy night in.

Ingredients

• For the Cake Layer:
• 1 box chocolate cake mix
• 1/2 cup melted butter
• 1 egg
• 1 cup chopped pecans
• For the Cream Cheese Layer:
• 8 oz cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 16 oz powdered sugar
• 1/4 cup cocoa powder

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Cake Layer:
   In a medium bowl, mix together the chocolate cake mix, melted butter, and 1 egg. Stir in the chopped pecans. Press this mixture evenly into the bottom of the prepared baking dish.
3. Make the Cream Cheese Layer:
   In a separate bowl, beat the softened cream cheese until smooth. Add the 2 eggs, vanilla extract, powdered sugar, and cocoa powder, and beat until well combined and creamy.
4. Assemble the Cake:
   Pour the cream cheese mixture over the chocolate cake layer in the dish, spreading it evenly.
5. Bake:
   Bake in the preheated oven for 35-40 minutes, or until the top is set but still gooey in the center.
6. Cool and Serve:
   Allow the cake to cool completely in the baking dish before slicing and serving. Enjoy the rich, gooey goodness!

Servings and Timing

• Servings: 12 servings
• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Tips and Variations

• Add More Nuts: Feel free to sprinkle additional pecans on top before baking for extra crunch.
• Chocolate Chips: Mix in some semi-sweet or dark chocolate chips for added chocolatey goodness.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm treat!

FAQs

1. Can I use a different cake mix?
   Yes, you can substitute with a vanilla or yellow cake mix for a different flavor profile.
2. How can I tell when the cake is done?
   The edges should be set and the center will still be slightly gooey.
3. Can I freeze this cake?
   Yes, you can freeze slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
4. What if I don’t have cocoa powder?
   You can omit the cocoa powder, but the cream cheese layer will be less chocolatey.
5. Can I make this gluten-free?
   Yes, you can use a gluten-free chocolate cake mix for a gluten-free version.

This Chocolate Pecan Ooey Gooey Butter Cake is a delightful dessert that combines rich chocolate flavor with creamy textures, making it a must-try for any chocolate lover! Enjoy!

Print