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Chocolate Pecan Ooey Gooey Butter Cake

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Lina Judi

by

This Chocolate Pecan Ooey Gooey Butter Cake is a rich and decadent dessert that’s sure to satisfy any sweet tooth! With a fudgy chocolate base topped with a creamy, gooey filling, it’s perfect for gatherings or just a cozy night in.

Ingredients

  • For the Cake Layer:
  • 1 box chocolate cake mix
  • 1/2 cup melted butter
  • 1 egg
  • 1 cup chopped pecans
  • For the Cream Cheese Layer:
  • 8 oz cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 16 oz powdered sugar
  • 1/4 cup cocoa powder

Directions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Cake Layer:
    In a medium bowl, mix together the chocolate cake mix, melted butter, and 1 egg. Stir in the chopped pecans. Press this mixture evenly into the bottom of the prepared baking dish.
  3. Make the Cream Cheese Layer:
    In a separate bowl, beat the softened cream cheese until smooth. Add the 2 eggs, vanilla extract, powdered sugar, and cocoa powder, and beat until well combined and creamy.
  4. Assemble the Cake:
    Pour the cream cheese mixture over the chocolate cake layer in the dish, spreading it evenly.
  5. Bake:
    Bake in the preheated oven for 35-40 minutes, or until the top is set but still gooey in the center.
  6. Cool and Serve:
    Allow the cake to cool completely in the baking dish before slicing and serving. Enjoy the rich, gooey goodness!

Servings and Timing

  • Servings: 12 servings
  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Total Time: 55 minutes

Tips and Variations

  • Add More Nuts: Feel free to sprinkle additional pecans on top before baking for extra crunch.
  • Chocolate Chips: Mix in some semi-sweet or dark chocolate chips for added chocolatey goodness.
  • Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a warm treat!

FAQs

  1. Can I use a different cake mix?
    Yes, you can substitute with a vanilla or yellow cake mix for a different flavor profile.
  2. How can I tell when the cake is done?
    The edges should be set and the center will still be slightly gooey.
  3. Can I freeze this cake?
    Yes, you can freeze slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
  4. What if I don’t have cocoa powder?
    You can omit the cocoa powder, but the cream cheese layer will be less chocolatey.
  5. Can I make this gluten-free?
    Yes, you can use a gluten-free chocolate cake mix for a gluten-free version.

This Chocolate Pecan Ooey Gooey Butter Cake is a delightful dessert that combines rich chocolate flavor with creamy textures, making it a must-try for any chocolate lover! Enjoy!