Cinnamon Peach Crumble Bars

Enjoy the sweet and warm flavors of Cinnamon Peach Crumble Bars, a delightful dessert that combines juicy peaches with a crunchy oat crumble. These bars are perfect for summer gatherings, picnics, or simply as a sweet treat at home.

Ingredients

1 cup flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup butter, melted
2 cups peaches, sliced
1/2 tsp cinnamon
1/4 cup sugar

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together the flour, rolled oats, brown sugar, and melted butter to form the crumble base.
3. Press half of the crumble mixture into the bottom of the prepared baking dish to create a solid base.
4. In another bowl, toss the sliced peaches with cinnamon and sugar until well coated. Spread the peach mixture evenly over the crumble base.
5. Sprinkle the remaining crumble mixture on top of the peaches to create a topping.
6. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and the peaches are bubbly.
7. Allow to cool slightly before slicing into bars and serving.

Servings and Timing

This recipe yields approximately 8 servings. The total preparation and baking time is about 40-45 minutes.

Variations

• Substitute fresh peaches with other fruits such as blueberries, raspberries, or apples for different flavors.
• Add chopped nuts to the crumble for extra crunch.
• Drizzle with honey or maple syrup before serving for added sweetness.
• Serve warm with a scoop of vanilla ice cream for a delightful dessert.

Storage/Reheating

Store any leftover bars in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or warmed in the microwave for a few seconds.

10 FAQs

1. Can I use frozen peaches?
   Yes, frozen peaches can be used. Just thaw and drain any excess liquid before using.
2. What can I use instead of brown sugar?
   You can use white sugar, but the flavor will be slightly different. Consider adding a touch of molasses for a similar taste.
3. Is there a gluten-free option?
   Use a gluten-free flour blend and certified gluten-free oats to make this recipe gluten-free.
4. Can I add spices to the filling?
   Yes, nutmeg or allspice can be added for additional warmth and flavor.
5. What if I don’t have rolled oats?
   Quick oats can be substituted, but avoid instant oats as they may become too mushy.
6. How can I make the crumble topping more crunchy?
   Consider adding a tablespoon of cornstarch or using cold butter to create a flakier texture.
7. Can I double the recipe?
   Yes, simply double the ingredients and use a larger baking dish for more bars.
8. How do I cut clean slices?
   Use a sharp knife and make clean cuts, wiping the blade between each slice for neat edges.
9. Can I freeze the bars?
   Yes, these bars freeze well. Wrap them tightly and store them in the freezer for up to 3 months. Thaw in the refrigerator before serving.
10. What should I serve with the crumble bars?
    They pair wonderfully with whipped cream, yogurt, or a scoop of ice cream.

Conclusion

Cinnamon Peach Crumble Bars are a delicious way to enjoy fresh peaches and warm spices in a convenient, handheld dessert. With their crunchy topping and sweet filling, they are sure to be a hit at any gathering. Bake a batch today and savor the flavors of summer!

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