Description
This Classic Meatloaf with Brown Gravy is a hearty, comforting dish perfect for family dinners. Made with seasoned ground sirloin and baked to juicy perfection, it’s topped with a rich brown gravy for a delicious finish. Serve it alongside mashed potatoes and roasted vegetables for a complete, satisfying meal.
Ingredients
Scale
- 2 pounds ground sirloin
- ½ cup bread crumbs
- ½ cup Worcestershire sauce
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion flakes
- 1 teaspoon Montreal steak seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Shape the mixture into an 8″ x 4″ loaf and place it in a baking pan.
- Bake on the center rack for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with brown gravy.
Notes
- Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature.
- Pair with mashed potatoes and roasted vegetables for a complete meal.
- For extra moisture, add a little beef broth to the meat mixture before baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour
