The Classic Reuben Panini is a beloved sandwich that features savory corned beef, tangy sauerkraut, creamy Swiss cheese, and a zesty dressing, all grilled to crispy perfection. It’s a hearty and satisfying meal that’s perfect for lunch or dinner!
Ingredients
- 2 slices of rye bread
- 4 ounces of corned beef, sliced
- 2 ounces of Swiss cheese, sliced
- 2 tablespoons of sauerkraut, drained and squeezed
- 1 tablespoon of Russian or Thousand Island dressing
- Butter, for grilling
Directions
- Preheat a grill pan or panini press on medium heat.
- Spread butter on one side of each slice of rye bread.
- On the unbuttered side of one slice, layer the corned beef, Swiss cheese, and sauerkraut.
- Drizzle the Russian or Thousand Island dressing over the sauerkraut.
- Top with the other slice of rye bread, buttered side out.
- Place the sandwich on the grill pan or panini press and cook until golden brown and the cheese is melted, about 4-5 minutes per side.
- Remove from heat, slice in half, and serve warm.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 1 serving
Variations
- Spicy Kick: Add a layer of pickled jalapeños or a dash of hot sauce for extra heat.
- Cheese Swap: Substitute Swiss cheese with provolone or cheddar for a different flavor profile.
- Extra Veggies: Include caramelized onions or sliced tomatoes for added texture and taste.
Storage/Reheating
- Storage: This sandwich is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
- Reheating: Reheat in a skillet or toaster oven to maintain the crispiness of the bread and melt the cheese evenly.
10 FAQs
- Can I use a different type of bread?
Yes, you can use other types of bread such as sourdough or whole wheat. - Is there a vegetarian option for this panini?
You can use a plant-based corned beef alternative and skip the cheese or use a dairy-free version. - Can I make this panini ahead of time?
While best served fresh, you can prepare the sandwich and store it in the refrigerator, then reheat it in a grill pan or press. - What if I don’t have Russian or Thousand Island dressing?
You can use a mix of mayonnaise and ketchup as a substitute. - Can I use pre-cooked corned beef?
Yes, pre-cooked corned beef works well and saves time. - How can I make this sandwich healthier?
Opt for whole grain bread and reduce the amount of butter used for grilling. - What should I serve with this panini?
It pairs well with a side salad, pickles, or potato chips. - How do I get the cheese to melt evenly?
Cook the panini over medium heat and press it down slightly to ensure the cheese melts thoroughly. - Can I freeze this panini?
It’s best enjoyed fresh, but you can freeze the assembled sandwich and reheat it in a skillet or oven. - Can I add extra fillings to this panini?
Yes, you can add extra fillings like sautéed mushrooms or green peppers for additional flavor.
Conclusion
The Classic Reuben Panini offers a perfect blend of savory, tangy, and creamy flavors, all encased in a crispy, golden-brown sandwich. It’s a quick and satisfying meal that’s easy to make and even easier to enjoy. Whether for a hearty lunch or a comforting dinner, this panini is sure to hit the spot!
PrintClassic Reuben Panini
- Total Time: 20 minutes
Description
Enjoy a timeless favorite with this Classic Reuben Panini, featuring tender corned beef, creamy Swiss cheese, tangy sauerkraut, and a generous spread of Thousand Island dressing, all grilled to perfection.
Notes
- For a crispier texture, press down on the sandwich with a spatula while grilling.
- Serve with a side of pickles or coleslaw for a classic Reuben experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes