Copycat Crunchwrap Supreme


Indulge in the irresistible flavors of Taco Bell’s iconic Crunchwrap Supreme right in the comfort of your own home with this easy-to-follow Copycat Crunchwrap Supreme recipe. Packed with seasoned ground beef, creamy nacho cheese sauce, crunchy tostada shell, crisp lettuce, ripe tomatoes, and zesty sour cream, this homemade version delivers all the deliciousness of the original with the satisfaction of knowing exactly what goes into it. Whether enjoyed for lunch, dinner, or a late-night snack, this Copycat Crunchwrap Supreme is sure to become a family favorite. Let’s dive into the recipe and recreate this beloved comfort food classic!


  • 5 large flour tortillas
  • 1 pound lean ground beef
  • ½ cup water
  • 3 tablespoons taco seasoning
  • ½ cup nacho cheese sauce
  • 4 tostadas or 2 cups tortilla chips
  • ½ cup sour cream
  • 1 cup iceberg lettuce, shredded
  • 1 cup tomatoes, diced
  • 2 cups Mexican cheese blend, shredded


  1. In a large skillet, cook ground beef over medium-high heat until no pink remains. Drain any excess fat.
  2. Add water and taco seasoning to the beef. Stir and simmer for 5 minutes or until the mixture has thickened.
  3. Prepare the tortillas by warming them covered with a damp paper towel in the microwave for 20-30 seconds. This makes them more pliable and less likely to tear when folding.
  4. Build the Crunchwraps: Place a warmed tortilla on a flat surface. In the center, layer a quarter cup of the seasoned beef, then top with nacho cheese sauce.
  5. Place a tostada shell or an equivalent amount of tortilla chips on top of the cheese, followed by sour cream, shredded lettuce, diced tomatoes, and shredded cheese.
  6. Cut one tortilla into quarters to use for the top. Place a quartered piece in the center over the fillings. Carefully fold the edges of the large tortilla towards the center, creating a flat-bottomed, hexagonal package.
  7. In a large skillet, heat a tablespoon of vegetable oil over medium heat. Place the Crunchwraps seam-side down and fry until golden, about 3-4 minutes per side.
  8. Serve hot with optional sides of salsa, guacamole, or additional sour cream.
  9. Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes
  10. Kcal: 799 kcal | Servings: 4

Serving Tips:

  1. Serve Immediately: For the best taste and texture, serve the Copycat Crunchwrap Supreme immediately after cooking while it’s still warm and crispy. The flavors and crunchiness are at their peak right off the skillet.
  2. Slice and Share: Before serving, slice each Crunchwrap in half using a sharp knife or pizza cutter. This makes it easier for everyone to enjoy and allows for easy dipping into sauces or toppings.
  3. Garnish with Fresh Ingredients: For a fresh and vibrant presentation, garnish the Crunchwraps with additional shredded lettuce, diced tomatoes, chopped cilantro, or sliced jalapeños just before serving. It adds color, texture, and a burst of flavor to each bite.
  4. Pair with Sides: Round out the meal by serving the Crunchwrap with your favorite sides such as Mexican rice, refried beans, tortilla chips, or a crisp salad. The combination of flavors and textures creates a satisfying and balanced meal.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftover Copycat Crunchwrap Supreme, let them cool completely, then store them in an airtight container in the refrigerator. Properly stored, they will keep for up to 2-3 days.
  2. Reheat Before Serving: When ready to enjoy leftover Crunchwraps, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side until crispy.
  3. Freezing Instructions: While Crunchwraps are best enjoyed fresh, you can freeze them for future convenience. Place the cooled Crunchwraps in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each Crunchwrap with parchment paper to prevent sticking. They can be stored in the freezer for up to 1-2 months.
  4. Thaw and Reheat: When ready to enjoy frozen Crunchwraps, thaw them overnight in the refrigerator. Then, reheat them following the same instructions for reheating leftover Crunchwraps in the oven or skillet until warmed through and crispy.


  1. Can I customize the filling of the Crunchwrap Supreme? Absolutely! One of the beauties of making a homemade Crunchwrap Supreme is that you can customize it to your liking. You can swap out the seasoned ground beef for shredded chicken, cooked beans, or even tofu for a vegetarian option. Feel free to add or omit any ingredients based on your preferences.
  2. How can I make the Crunchwrap Supreme healthier? To make the Crunchwrap Supreme healthier, you can use lean ground turkey or chicken instead of beef, opt for whole wheat tortillas, and load up on fresh veggies like lettuce, tomatoes, and bell peppers. You can also use reduced-fat cheese and Greek yogurt instead of sour cream for a lighter option.
  3. Can I make Crunchwrap Supremes in advance for a party or gathering? While it’s best to enjoy Crunchwrap Supremes fresh for optimal texture and flavor, you can partially assemble them in advance by preparing the filling and keeping the ingredients separate. When ready to serve, simply assemble, cook, and enjoy!
  4. Can I use a different type of cheese for the Crunchwrap Supreme? Yes, you can use any type of cheese you prefer or have on hand. While cheddar cheese is traditional, you can experiment with pepper jack, mozzarella, or even a Mexican blend for added flavor. Get creative and make it your own!
  5. Can I make Crunchwrap Supremes without a tostada shell? If you don’t have tostada shells on hand, you can still make Crunchwrap Supremes by using a large tortilla as the base and skipping the tostada shell layer. Simply spread the filling ingredients evenly on the tortilla and fold it up according to the instructions. It will still be delicious!


With its crispy exterior, savory filling, and creamy toppings, the Copycat Crunchwrap Supreme is a crowd-pleasing favorite that’s easy to make at home. Whether you’re craving a quick lunch, a hearty dinner, or a satisfying snack, this homemade version captures all the flavors of the original in every delicious bite. Follow the simple steps of this recipe to recreate Taco Bell’s beloved Crunchwrap Supreme and enjoy the comfort of fast food nostalgia right from your own kitchen. Get ready to savor the crunch!

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