Description
Cottage Cheese Flatbread is a quick and easy snack that is both delicious and nourishing. Creamy cottage cheese combined with simple ingredients creates a light, fluffy flatbread perfect for any meal. Packed with protein and low in calories, this versatile flatbread can be customized with herbs, spices, and add-ins to suit your taste and dietary needs.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (preferably low-moisture)
- 3/4 cup all-purpose flour (or gluten-free flour blend/almond flour for gluten-free option)
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil (for cooking and brushing)
Optional Add-ins
- 1–2 tbsp fresh herbs (basil, parsley, chives, thyme, rosemary, dill)
- Pinch of chili flakes or 1 chopped jalapeño (for a spicy kick)
- 1/4 cup shredded mozzarella or parmesan cheese
- 1/4 cup grated zucchini or finely chopped spinach
Instructions
- Prepare the Ingredients: Gather all ingredients. Drain excess liquid from the cottage cheese to avoid a watery dough. Chop any fresh herbs or vegetables if using.
- Mix the Batter: In a mixing bowl, combine cottage cheese, eggs, baking powder, and salt. Gradually add the flour while stirring, forming a smooth dough. Fold in any optional herbs, spices, cheeses, or veggies at this stage.
- Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly brush the surface with olive oil to prevent sticking and encourage a golden crust.
- Cook the Flatbread: Drop spoonfuls of batter onto the skillet and shape into flat discs. Cook each side for 3-4 minutes or until golden brown and cooked through.
- Serve Warm: Transfer cooked flatbreads to a wire rack to cool slightly. Serve warm for the best texture and flavor.
Notes
- Use low-moisture cottage cheese or drain well to avoid soggy dough.
- Do not overmix the batter; stir until just combined for tender flatbreads.
- Maintain medium heat on the skillet to avoid burning while achieving a golden crust.
- Allow the batter to rest for 5 minutes before cooking to improve texture and binding.
- Customize by sprinkling seeds or fresh herbs on top right after placing batter in the pan for extra flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Pan-frying
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg