Description

This Cranberry Apple Stuffing combines the tartness of fresh cranberries with the sweetness of crisp apples, infused with savory herbs and sautéed vegetables, baked to a golden perfection. It’s an easy-to-make, flavorful side dish that balances vibrant textures and festive flavors, perfect for holiday dinners or comforting everyday meals. The stuffing is moist, rich, and customizable to suit various dietary preferences including gluten-free and vegan options.

Ingredients

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Main Ingredients

6 cups day-old bread cubes (white, sourdough, or gluten-free bread)
1 cup fresh cranberries
1 medium apple, chopped
1 medium onion, diced
2 stalks celery, diced
2 cups chicken or vegetable broth (use vegetable broth for vegan option)
3 tablespoons fresh sage, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh parsley, chopped
4 tablespoons butter (or olive oil/plant-based spread for vegan)
Salt and pepper to taste

Optional Variations

1/2 cup toasted pecans or walnuts (optional nutty crunch)
1/4 teaspoon cinnamon or nutmeg (optional spice boost)
1/2 cup cooked sausage or bacon bits (optional savory boost)

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Instructions

Prepare the Bread Cubes: Cube your day-old bread into bite-sized pieces. Spread them out on a baking sheet and toast lightly in the oven at 350°F (175°C) for 10-15 minutes until slightly crisp to absorb flavors better.
Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onions and celery, sautéing until soft and fragrant, about 5-7 minutes. This adds a savory depth to the stuffing.
Add Apples and Cranberries: Stir in the chopped apples and fresh cranberries to the skillet. Cook for another 3-5 minutes until the apples soften slightly and cranberries start releasing their juices.
Mix with Herbs and Bread: Transfer the toasted bread cubes to a large mixing bowl. Add the sautéed vegetable and fruit mixture along with chopped sage, thyme, and parsley. Toss gently to combine evenly.
Add Broth and Season: Gradually pour warm chicken or vegetable broth over the mixture while tossing lightly. Ensure the bread is moist but not soggy. Season with salt and pepper to your taste.
Bake to Perfection: Butter a baking dish and transfer the stuffing mixture into it. Bake uncovered at 350°F (175°C) for 30-40 minutes, until the top is golden brown and slightly crispy, and the interior remains tender and juicy.

Notes

Use day-old bread for optimal texture and moisture absorption.
Add broth gradually to avoid soggy stuffing and maintain moisture.
Use fresh herbs for the most vibrant flavor and aroma.
Chop vegetables and fruit uniformly for even cooking and texture.
Let the stuffing rest for 5 minutes after baking for easier serving and enhanced flavor.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 8g
Sodium: 380mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 4g
Cholesterol: 20mg