Cream Cheese Enchiladas


Cream Cheese Enchiladas offer a delightful departure from traditional enchiladas, infusing the beloved Mexican dish with a rich and creamy twist. In this article, we’ll explore the culinary charm of Cream Cheese Enchiladas, uncovering the tantalizing flavors and easy preparation methods that make them a favorite among food enthusiasts. From their velvety filling to their zesty sauce, let’s delve into the savory goodness of Cream Cheese Enchiladas.


  • 1 (8 oz) package cream cheese, softened
  • 3 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese
  • 3 tablespoons unsalted butter
  • 2 cups chicken broth
  • 1 (4 oz) can diced green chiles
  • 8 (6-inch) corn tortillas
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lime juice
  • Optional: 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro as garnish
  • Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions


  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
  2. Mix half of the cream cheese, chicken, 1 cup cheese, lime juice, and chili powder (if using) in a bowl. Season.
  3. Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.
  4. Melt butter in a saucepan, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and remaining cream cheese. Cook until thickened.
  5. Pour the green chile sauce over enchiladas and top with remaining cheese.
  6. Bake for 20-25 minutes. Optionally, broil for a lightly browned top.
  7. Let rest before serving. Garnish with cilantro, and serve.


  1. Garnish for Presentation: Before serving, garnish the Cream Cheese Enchiladas with chopped fresh cilantro, diced tomatoes, sliced green onions, or a dollop of sour cream for added freshness and visual appeal.
  2. Accompaniments: Serve Cream Cheese Enchiladas with classic Mexican sides such as Spanish rice, refried beans, guacamole, or a crisp green salad. These sides complement the creamy texture and bold flavors of the enchiladas, creating a well-rounded meal.
  3. Family-Style Presentation: Arrange the Cream Cheese Enchiladas on a large platter or baking dish and place it in the center of the table for a family-style dining experience. Provide serving utensils and let guests help themselves to their desired portions.
  4. Serving Suggestions: For a festive touch, serve Cream Cheese Enchiladas with festive Mexican-inspired beverages like margaritas, agua frescas, or horchata. These drinks enhance the dining experience and add a celebratory flair to any meal.
  5. Serve Hot: Cream Cheese Enchiladas are best served hot, straight from the oven, to ensure that the cheese is melted and bubbly, and the tortillas are warm and tender.


  1. Refrigeration: If you have leftovers, allow the Cream Cheese Enchiladas to cool completely before storing them. Place any remaining enchiladas in an airtight container and refrigerate them for up to 3-4 days.
  2. Freezing: While Cream Cheese Enchiladas can be frozen, it’s best to freeze them before baking. Assemble the enchiladas as instructed but do not bake them. Wrap the unbaked enchiladas tightly in plastic wrap and aluminum foil, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. When ready to enjoy, thaw the enchiladas overnight in the refrigerator before baking as directed.
  3. Reheating: To reheat refrigerated or thawed Cream Cheese Enchiladas, preheat the oven to 350°F (175°C). Cover the enchiladas with aluminum foil to prevent them from drying out and bake for 20-25 minutes until heated through. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes until warm.
  4. Quality Check: Before reheating leftovers, check for any signs of spoilage, such as off smells or mold. Discard any leftover Cream Cheese Enchiladas that appear or smell off to ensure food safety.


  1. Can I use flavored cream cheese for the filling?
    • Yes, you can experiment with different flavors of cream cheese to customize the filling according to your taste preferences. Flavored cream cheese varieties such as jalapeño, garlic herb, or chipotle can add an extra dimension of flavor to the enchiladas.
  2. Can I make Cream Cheese Enchiladas ahead of time?
    • Absolutely! You can assemble the enchiladas ahead of time, cover them tightly with plastic wrap or aluminum foil, and refrigerate them until you’re ready to bake. This makes them a convenient option for meal prep or entertaining.
  3. Are Cream Cheese Enchiladas spicy?
    • The level of spiciness in Cream Cheese Enchiladas can be adjusted based on personal preference. The enchilada sauce typically adds some heat, but you can opt for a mild sauce or adjust the amount of chili powder or hot sauce to control the spiciness.
  4. Can I use corn tortillas instead of flour tortillas?
    • Yes, you can use corn tortillas for a gluten-free option or for a more traditional take on enchiladas. Keep in mind that corn tortillas tend to be more delicate, so you may need to soften them slightly by heating them in a skillet or microwave before rolling.
  5. Can I freeze Cream Cheese Enchiladas after baking?
    • While it’s possible to freeze Cream Cheese Enchiladas after baking, the texture of the tortillas and the cream cheese filling may change slightly upon thawing and reheating. For best results, consider freezing them before baking, as mentioned in the storage tips.


In conclusion, Cream Cheese Enchiladas are a delightful fusion of creamy indulgence and zesty Mexican flavors that’s sure to please any palate. Whether you’re a fan of traditional enchiladas or simply looking to add a new twist to your dinner repertoire, Cream Cheese Enchiladas are a delicious choice that’s easy to make and impossible to resist. Give them a try for your next meal and prepare to be enchanted by their irresistible charm.

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