Creamy Cajun Chicken Pasta


Indulge in a taste of the South with our tantalizing Creamy Cajun Chicken Pasta recipe. Bursting with bold flavors and creamy textures, this dish combines tender chicken breast, savory Cajun seasoning, and al dente pasta in a luscious cream sauce that will leave your taste buds dancing with delight. Whether you’re craving comfort food on a chilly evening or looking to impress guests with a satisfying dinner, this easy-to-make recipe is sure to become a favorite in your culinary repertoire. Join us as we explore the irresistible flavors and simple steps to create this mouthwatering dish.


  • 2 boneless skinless chicken breasts, cut into thin strips or chunks
  • 4 -oz linguine, cooked al dente
  • 2 tsp cajun seasoning
  • 2 Tbsp butter
  • 1½ cups heavy whipping cream
  • 2 Tbsp chopped sun-dried tomatoes
  • ¼ tsp salt
  • ¼ tsp dried basil
  • ⅛ tsp ground black pepper
  • 1 garlic clove, minced


  1. Place chicken and Cajun seasoning in a bowl and toss to coat.
  2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
  3. Add heavy cream, tomatoes, basil, salt, garlic, black pepper. Bring to a boil, reduce heat and simmer until the sauce has thickened.
  4. Pour over hot linguine and toss to coat. Garnish with Parmesan cheese.
  5. Prep Time 10minutes
  6. Cook Time 15minutes
  7. Total Time 25minutes

Serving Tips:

  1. Garnish and Presentation: Before serving Creamy Cajun Chicken Pasta, garnish it with freshly chopped parsley for a pop of color and added freshness. You can also sprinkle some grated Parmesan cheese on top for extra flavor and a touch of indulgence.
  2. Serve Hot: Creamy Cajun Chicken Pasta is best served hot, straight from the skillet. Transfer the pasta to individual plates or bowls immediately after cooking to ensure it retains its warmth and creamy texture.
  3. Accompaniments: Serve Creamy Cajun Chicken Pasta with garlic bread, crusty French bread, or a side salad to complete the meal. The bread will help soak up the delicious sauce, while the salad adds a refreshing contrast to the richness of the pasta dish.
  4. Family Style: For a casual and communal dining experience, serve Creamy Cajun Chicken Pasta family-style by placing the skillet or a large serving bowl in the center of the table. Let everyone help themselves to generous portions of pasta, chicken, and sauce.
  5. Pairing Suggestions: Pair Creamy Cajun Chicken Pasta with a light and crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors of the dish. Alternatively, a cold beer or a refreshing glass of lemonade also makes a delightful accompaniment.

Storage Tips:

  1. Refrigeration: Store any leftover Creamy Cajun Chicken Pasta in an airtight container or a resealable bag in the refrigerator. Properly stored, the pasta will stay fresh for up to 3-4 days.
  2. Reheating: To reheat the pasta, simply transfer it to a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the pasta on the stovetop over medium heat, stirring occasionally, until warmed to your liking.
  3. Avoid Freezing: Cream-based sauces like the one used in Creamy Cajun Chicken Pasta do not freeze well, as they can separate and become grainy upon thawing. It’s best to enjoy the pasta fresh or refrigerated within a few days of cooking.
  4. Portion Control: If you’re planning to store leftovers, consider portioning out individual servings of Creamy Cajun Chicken Pasta into separate containers before refrigerating. This makes it easier to reheat and enjoy later without having to reheat the entire batch.
  5. Refresh Before Serving: Before serving any refrigerated leftovers, consider adding a splash of chicken broth or cream to the pasta and chicken to help revive the flavors and prevent them from drying out during reheating. This will ensure that the dish tastes just as delicious as it did when freshly made.


  1. Can I adjust the level of spiciness in the Cajun seasoning? Yes, you can adjust the spiciness of the dish by controlling the amount of Cajun seasoning you use. If you prefer a milder flavor, use less Cajun seasoning or opt for a mild Cajun blend. Conversely, if you enjoy a spicier kick, feel free to add more Cajun seasoning or use a hot Cajun blend.
  2. Can I use a different type of pasta for this recipe? Absolutely! While penne pasta is commonly used for Creamy Cajun Chicken Pasta, you can substitute it with your favorite pasta shape, such as fettuccine, rotini, or bowtie pasta. Just be sure to adjust the cooking time according to the package instructions for the pasta you choose.
  3. Is it necessary to use heavy cream for the sauce, or can I use a lighter alternative? While heavy cream provides richness and creaminess to the sauce, you can use a lighter alternative such as half-and-half or milk if you prefer. Keep in mind that using lighter dairy products may result in a thinner sauce, so you may need to adjust the cooking time or add a thickening agent such as cornstarch if desired.
  4. Can I make this dish ahead of time? Yes, you can prepare Creamy Cajun Chicken Pasta ahead of time and reheat it before serving. Simply follow the recipe instructions, then allow the dish to cool completely before storing it in an airtight container in the refrigerator. When ready to serve, reheat the pasta gently on the stovetop or in the microwave until warmed through.
  5. Is Creamy Cajun Chicken Pasta suitable for a gluten-free diet? The dish can be made gluten-free by using gluten-free pasta and ensuring that the Cajun seasoning and chicken broth used are gluten-free. Always check the labels of packaged ingredients to verify their gluten-free status, and if dining out, be sure to inquire about any potential sources of gluten in the dish.


Creamy Cajun Chicken Pasta is a delectable dish that brings together the vibrant flavors of Cajun cuisine and the comforting creaminess of Italian pasta. With its simple preparation and mouthwatering flavors, this recipe is perfect for busy weeknights or special occasions when you want to treat yourself to something truly satisfying. Whether you’re a fan of spicy Cajun seasoning or creamy pasta dishes, this recipe is sure to hit the spot and leave you craving for more. Try it today and experience the irresistible allure of Creamy Cajun Chicken Pasta!

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