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Creamy Pineapple Pecan Cake

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Lina Judi

by

This Creamy Pineapple Pecan Cake is a tropical twist on a classic dessert. With its moist pineapple-infused cake and crunchy pecan topping, it’s a delightful treat for any occasion. The creamy frosting adds an extra layer of indulgence, making this cake a true crowd-pleaser!

Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped pecans

For the Creamy Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • 1/4 cup chopped pecans
  • Optional: additional crushed pineapple for garnish

Instructions

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. Prepare Cake Batter:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
    • In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
    • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
    • Fold in the crushed pineapple and chopped pecans.
  3. Bake the Cake:
    • Pour the batter into the prepared cake pan and smooth the top.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  4. Prepare Creamy Frosting:
    • In a large bowl, beat the cream cheese and butter until smooth and creamy.
    • Gradually add the powdered sugar and vanilla extract, beating until well combined.
  5. Frost the Cake:
    • Once the cake is completely cool, spread the creamy frosting evenly over the top and sides of the cake.
    • Garnish with chopped pecans and additional crushed pineapple if desired.
  6. Serve:
    • Slice and enjoy your Creamy Pineapple Pecan Cake with a cup of coffee or tea!

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Serving Size: 8 servings

Notes

  • For extra flavor, consider adding a splash of rum extract to the frosting.
  • This cake stores well in an airtight container in the refrigerator for up to 5 days.

Conclusion

Creamy Pineapple Pecan Cake is a delightful blend of tropical pineapple and rich pecans, topped with a creamy frosting that elevates this dessert to new heights. Perfect for any occasion, it’s sure to be a hit at your next gathering.