Description
This Creamy Pineapple Pecan Cake is a tropical twist on a classic dessert. With its moist pineapple-infused cake and crunchy pecan topping, it’s a delightful treat for any occasion. The creamy frosting adds an extra layer of indulgence, making this cake a true crowd-pleaser!
Ingredients
Scale
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
For the Creamy Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup chopped pecans
- Optional: additional crushed pineapple for garnish
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. - Prepare Cake Batter:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the crushed pineapple and chopped pecans. - Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. - Prepare Creamy Frosting:
In a large bowl, beat the cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar and vanilla extract, beating until well combined. - Frost the Cake:
Once the cake is completely cool, spread the creamy frosting evenly over the top and sides of the cake.
Garnish with chopped pecans and additional crushed pineapple if desired. - Serve:
Slice and enjoy your Creamy Pineapple Pecan Cake with a cup of coffee or tea!
Notes
This cake is perfect for any celebration or as a delightful treat for yourself. For an extra tropical touch, you can add a layer of crushed pineapple between the cake and frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes