Creamy Spinach & Mushroom Gnocchi

Indulge in a creamy and comforting meal with this Creamy Spinach & Mushroom Gnocchi. Perfect for a quick weeknight dinner, this dish features tender gnocchi in a rich garlic and cream sauce with fresh spinach and mushrooms.

Ingredients

  • 1 lb (450g) gnocchi
  • 2 tablespoons olive oil
  • 2 cups baby spinach, washed
  • 1 cup mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Cook Gnocchi:
    • Cook the gnocchi according to package instructions. Drain and set aside.
  2. Sauté Mushrooms:
    • In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown.
  3. Add Garlic:
    • Add the minced garlic and sauté for another minute until fragrant.
  4. Add Spinach:
    • Stir in the baby spinach and cook until wilted.
  5. Prepare Sauce:
    • Pour in the heavy cream and smoked paprika, stirring to combine.
  6. Combine Gnocchi:
    • Add the cooked gnocchi to the skillet and toss to coat in the sauce.
  7. Add Cheese:
    • Stir in the grated Parmesan cheese until the sauce is creamy and the gnocchi is well coated.
  8. Season and Garnish:
    • Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Serving Size: 2 servings
  • Calorie Count: 400 kcal per serving

Notes

This creamy gnocchi dish is perfect for a quick weeknight meal. The smoked paprika adds a rich, smoky flavor that pairs beautifully with the creamy garlic sauce. Enjoy it with a fresh salad or some crusty bread!

Conclusion

Creamy Spinach & Mushroom Gnocchi is a satisfying and flavorful dish that’s quick to prepare and ideal for busy nights. With its rich sauce and tender gnocchi, it’s sure to become a family favorite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Spinach & Mushroom Gnocchi


  • Author: Lina Judi
  • Total Time: 25 minutes

Description

 

Creamy Spinach & Mushroom Gnocchi is a rich and flavorful dish that’s perfect for a quick weeknight dinner. With tender gnocchi, sautéed mushrooms, and a creamy garlic sauce, this meal is both comforting and delicious.


Ingredients

Scale
  • 1 lb (450g) gnocchi
  • 2 tablespoons olive oil
  • 2 cups baby spinach, washed
  • 1 cup mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the gnocchi according to package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown.
  • Add the minced garlic and sauté for another minute until fragrant.
  • Stir in the baby spinach and cook until wilted.
  • Pour in the heavy cream and smoked paprika, stirring to combine.
  • Add the cooked gnocchi to the skillet and toss to coat in the sauce.
  • Stir in the grated Parmesan cheese until the sauce is creamy and the gnocchi is well coated.
  • Season with salt and pepper to taste.
  • Garnish with chopped parsley before serving.

Notes

This creamy gnocchi dish is perfect for a quick weeknight meal. The smoked paprika adds a rich, smoky flavor that pairs beautifully with the creamy garlic sauce. Enjoy it with a fresh salad or some crusty bread!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Leave a Comment

Recipe rating