Crispy Battered Cod and Onion Rings Platter

Craving a comforting, crispy meal for a cozy night in? This Crispy Battered Cod and Onion Rings Platter combines golden-brown fish and crunchy onion rings for a satisfying treat that’s hard to resist!

Ingredients

For the Crispy Battered Cod

• 4 cod fillets (about 6 oz each)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cold sparkling water
• Vegetable oil, for frying

For the Onion Rings

• 2 large onions, sliced into 1/4-inch rings
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil, for frying

For Serving

• Lemon wedges
• Tartar sauce or ketchup
• Fresh parsley, chopped (optional)

Directions

Prepare the Cod

1. Make the Batter: In a large bowl, whisk together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper. Gradually add the cold sparkling water, stirring until a smooth batter forms. The batter should be thick enough to coat the fish.
2. Prepare the Cod Fillets: Pat the cod fillets dry with paper towels. Dip each fillet into the batter, allowing excess to drip off.

Fry the Cod

1. Heat Oil: Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
2. Fry the Cod: Carefully place the battered cod fillets in the hot oil, frying in batches if necessary. Cook for 4-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Prepare the Onion Rings

1. Mix Flour and Seasonings: In a bowl, mix together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
2. Prepare the Onion Rings: Pour the buttermilk into a separate bowl. Dip each onion ring into the buttermilk, then dredge in the seasoned flour mixture, coating evenly.

Fry the Onion Rings

1. Heat Oil: Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
2. Fry the Onion Rings: Carefully place the battered onion rings in the hot oil, frying in batches if needed. Cook for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Serve

1. Arrange the Platter: Arrange the crispy battered cod fillets and onion rings on a serving platter.
2. Garnish and Serve: Garnish with lemon wedges, and serve with tartar sauce or ketchup. Sprinkle with fresh parsley if desired.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Serving Size: 1 cod fillet and 5 onion rings
• Calorie Count: 500 kcal per serving

Notes

• Oil Temperature: For best results, ensure the oil is hot before frying to achieve a crispy texture.
• Keeping Warm: Keep the cooked fish and onion rings warm in a low oven if frying in batches.

10 FAQs

1. Can I use another type of fish?
   Yes, you can use any white fish fillets like haddock or tilapia.
2. What if I don’t have sparkling water?
   You can substitute with cold water or club soda for a similar effect.
3. Can I make onion rings without buttermilk?
   Yes, you can use regular milk or a milk and vinegar mixture as a substitute.
4. How can I make this dish spicier?
   Add a pinch of cayenne pepper or hot sauce to the batter or flour mixture.
5. What can I use instead of vegetable oil?
   You can use canola oil or peanut oil for frying.
6. How do I keep the fish crispy?
   Serve immediately after frying or keep warm in a low oven until ready to serve.
7. Can I make this dish ahead of time?
   It’s best served fresh, but you can prepare the batter and coating in advance.
8. How do I prevent the batter from becoming soggy?
   Ensure the oil is hot and don’t overcrowd the pan.
9. What can I serve with this platter?
   It pairs well with coleslaw, a fresh salad, or even a side of fries.
10. How should I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven to maintain crispiness.

Conclusion

This Crispy Battered Cod and Onion Rings Platter is the perfect comfort food for a cozy evening. Enjoy the crispy, golden goodness of classic fish and onion rings right at home!

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