Description
Cozy up with this comforting platter of crispy battered cod and savory onion rings. Perfect for a night in, this meal combines golden fish and crunchy rings for a satisfying and indulgent treat.
Ingredients
Scale
For the Crispy Battered Cod:
- 4 cod fillets (about 6 oz each)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold sparkling water
- Vegetable oil, for frying
For the Onion Rings:
- 2 large onions, sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
For Serving:
- Lemon wedges
- Tartar sauce or ketchup
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Cod:
- In a large bowl, whisk together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
- Gradually add the cold sparkling water, stirring until a smooth batter forms. The batter should be thick enough to coat the fish.
- Pat the cod fillets dry with paper towels. Dip each fillet into the batter, allowing excess to drip off.
- Fry the Cod:
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Carefully place the battered cod fillets in the hot oil, frying in batches if necessary. Cook for 4-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Prepare the Onion Rings:
- In a bowl, mix together 1 cup flour, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
- Pour the buttermilk into a separate bowl.
- Dip each onion ring into the buttermilk, then dredge in the seasoned flour mixture, coating evenly.
- Fry the Onion Rings:
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Carefully place the battered onion rings in the hot oil, frying in batches if needed. Cook for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve:
- Arrange the crispy battered cod fillets and onion rings on a serving platter.
- Garnish with lemon wedges, and serve with tartar sauce or ketchup. Sprinkle with fresh parsley if desired.
Notes
For best results, ensure the oil is hot before frying to achieve a crispy texture. Keep the cooked fish and onion rings warm in a low oven if frying in batches.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
