Description
These Crumbl Inspired Chocolate Chip Cookies are perfectly soft, chewy, and bursting with gooey chocolate chunks in every bite. Easy to make and customizable, they capture the irresistible charm of Crumbl cookies, ideal for weekend treats or impressing guests with homemade bakery-style delights.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
Sugars
- 3/4 cup granulated sugar
- 1 cup brown sugar, packed
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 2 cups semi-sweet chocolate chips or chunks
Instructions
- Cream the Butter and Sugars: Beat softened butter with both brown and granulated sugars until fluffy and pale in color, creating the perfect base for chewy cookies.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by vanilla extract to infuse the dough with richness and aromatic flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt for even distribution throughout the dough.
- Gradually Mix Dry Ingredients Into Wet: Slowly add the dry mixture into the butter-sugar mixture, stirring gently to avoid overworking the dough and keeping it tender.
- Fold in Chocolate Chips: Carefully fold in the chocolate chips or chunks, ensuring every cookie is generously studded with melted chocolate goodness.
- Chill the Dough: Cover and chill the dough for at least 30 minutes to meld flavors and control spreading during baking.
- Scoop and Bake: Spoon dough balls onto a lined baking sheet spaced evenly. Bake at 350°F (175°C) for 10-12 minutes until edges are golden but centers remain soft.
- Cool and Enjoy: Let cookies cool briefly on the tray before transferring to a wire rack to set perfectly without drying out.
Notes
- Use room temperature butter to ensure proper blending with sugars for soft texture.
- Don’t overmix dough to avoid tough cookies; mix just until combined.
- Chilling the dough helps control spread and enhances flavor development.
- Use good-quality chocolate chips for better melting and richer taste.
- Remove cookies from oven while centers are slightly underbaked for chewy softness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg