These Decadent Chocolate Chip Cookie Truffles combine two beloved treats—chocolate chip cookies and creamy truffles—into a delightful bite-sized indulgence. With a rich, creamy center made from crushed cookies and cream cheese, coated in smooth melted chocolate, these truffles are perfect for satisfying your sweet tooth. Whether you’re preparing them for a special occasion, a gift, or simply treating yourself, these truffles are guaranteed to impress. The optional toppings like sprinkles, crushed nuts, or extra cookie crumbs take them to the next level, adding texture and extra flavor. Simple to prepare and full of irresistible flavor, these truffles are bound to be a hit.
Why You’ll Love This Recipe
These Chocolate Chip Cookie Truffles are the ultimate treat for anyone who loves the combination of cookies and chocolate. The creamy, dough-like center made from crushed chocolate chip cookies and cream cheese creates a rich and satisfying base, while the melted chocolate coating adds an extra layer of indulgence. Not only do these truffles taste amazing, but they are also customizable—you can switch up the cookie flavors, add toppings, and even make them more decadent with a sprinkle of sea salt. They’re the perfect bite-sized dessert for sharing or enjoying all to yourself!
Ingredients
- Chocolate chip cookies, crushed
- Cream cheese, softened
- Dark or milk chocolate, melted
- Sprinkles, crushed nuts, or extra cookie crumbs for topping (optional)
Variations
- Different Cookies: Feel free to experiment with different cookie flavors. Oreos, peanut butter cookies, or even shortbread can make delicious variations.
- Nutty Twist: Add chopped nuts like walnuts, almonds, or hazelnuts into the cookie mixture for added crunch and flavor.
- Sea Salt: Sprinkle a pinch of sea salt on top of the truffles for a sweet-salty contrast that enhances the chocolate flavor.
- Vegan Option: For a dairy-free version, use plant-based cream cheese and vegan chocolate.
How to Make the Recipe
Step 1: Make the Cookie Base
In a large bowl, mix the crushed chocolate chip cookies with softened cream cheese until a dough-like consistency forms. The cream cheese binds the cookies together, creating a rich, cookie dough-like texture.
Step 2: Shape the Truffles
Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined tray. Once all the truffles are shaped, chill them in the refrigerator for about 30 minutes to firm up.
Step 3: Coat in Chocolate
Melt the chocolate of your choice (dark or milk chocolate) and dip each chilled truffle ball into the melted chocolate, making sure it’s fully coated. Use a fork to lift each truffle out of the chocolate, allowing the excess to drip off. Place the coated truffles back on the parchment-lined tray.
Step 4: Set and Serve
For an extra touch, sprinkle sprinkles, crushed nuts, or extra cookie crumbs over the truffles while the chocolate is still soft. Return the tray to the refrigerator and chill for another 20-30 minutes until the chocolate coating is firm. Once set, serve chilled and enjoy!
Tips for Making the Recipe
- Use Softened Cream Cheese: Make sure the cream cheese is softened to room temperature for easy mixing and a smooth, creamy texture.
- Melt the Chocolate Properly: To prevent the chocolate from seizing, melt it in short intervals in the microwave or over a double boiler, stirring in between.
- Experiment with Cookie Flavors: For variety, try using different cookies like Oreos, Nutter Butters, or chocolate cookies for unique flavors.
- Avoid Overcrowding: When dipping the truffles, don’t overcrowd them in the chocolate. Coat them in batches to ensure an even layer of chocolate.
How to Serve
Serve these truffles chilled, either as a party treat, a dessert after a meal, or as a gift for friends and family. The creamy center and chocolate coating make them a perfect indulgence for any occasion. You can arrange them in a decorative box or serve them on a platter with other desserts for a sweet spread.
Make Ahead and Storage
Storing Leftovers:
Store leftover truffles in an airtight container in the refrigerator for up to a week. The cool temperature helps keep the chocolate firm and the center creamy.
Freezing:
To freeze the truffles, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container and store for up to 3 months. Thaw in the refrigerator before serving.
Reheating:
There is no need to reheat these truffles, as they are best served chilled. Simply take them out of the refrigerator and enjoy!
FAQs
1. Can I use other types of cookies?
Yes, feel free to use any type of cookie you like, such as Oreos, peanut butter cookies, or graham crackers for different flavors.
2. How do I make these truffles dairy-free?
You can use plant-based cream cheese and vegan chocolate to make these truffles dairy-free.
3. Can I freeze these truffles?
Yes, these truffles freeze well. Store them in a freezer-safe container for up to 3 months and thaw before serving.
4. How long can I store these truffles?
You can store them in an airtight container in the refrigerator for up to a week.
5. Can I add other toppings besides sprinkles or nuts?
Yes, you can add other toppings like crushed candies, coconut flakes, or even a drizzle of caramel sauce for added flavor.
6. Can I make these truffles without the cream cheese?
Cream cheese is essential to creating the dough-like texture, but you can try substituting it with a non-dairy cream cheese or even mascarpone for a different texture.
7. How can I make the chocolate coating smooth?
Make sure to melt the chocolate slowly in short intervals and stir it gently to ensure it doesn’t seize up. You can also add a small amount of vegetable oil to the chocolate to help it stay smooth.
8. How do I prevent the truffles from sticking to the tray?
Use parchment or wax paper to line the tray, which will prevent the truffles from sticking once they are set.
9. Can I use white chocolate instead of dark or milk chocolate?
Yes, you can use white chocolate, but keep in mind that it will have a sweeter flavor compared to dark or milk chocolate.
10. How many truffles does this recipe make?
This recipe makes about 12-15 truffles, depending on the size of the balls you form.
Conclusion
Decadent Chocolate Chip Cookie Truffles are the perfect bite-sized indulgence for anyone who loves chocolate chip cookies and creamy truffles. Easy to make and customizable with different cookie flavors and toppings, these truffles are a crowd-pleaser for any occasion. Whether you’re making them for a special event or simply as a treat for yourself, these chocolate-coated delights are sure to satisfy any sweet tooth. Enjoy the perfect combination of rich chocolate and cookie goodness in every bite!
PrintDecadent Chocolate Chip Cookie Truffles
- Total Time: 1 hour 45 minutes
- Yield: 12–15 truffles 1x
Description
These Chocolate Chip Cookie Truffles are the ultimate indulgence for cookie lovers. With a creamy, cookie-filled center coated in smooth melted chocolate, these truffles are a rich, bite-sized treat that will satisfy your sweet tooth. Customize them with sprinkles, crushed nuts, or extra cookie crumbs for added texture and flavor.
Ingredients
- 2 cups chocolate chip cookies, crushed
- 115g (4 oz) cream cheese, softened
- 200g (7 oz) dark or milk chocolate, melted
- Sprinkles, crushed nuts, or extra cookie crumbs for topping (optional)
Instructions
- Make the Cookie Base: In a bowl, mix the crushed cookies with the softened cream cheese until a dough-like consistency forms.
- Shape the Truffles: Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined tray. Chill in the refrigerator for 30 minutes.
- Coat in Chocolate: Dip the chilled cookie balls into the melted chocolate, making sure they are fully coated. Use a fork to lift them out and let the excess chocolate drip off. Place them back on the tray and add sprinkles, crushed nuts, or extra cookie crumbs for garnish.
- Set and Serve: Refrigerate for another 20-30 minutes until the chocolate coating is firm. Serve chilled and enjoy!
Notes
- For variety, you can use different cookie flavors like Oreo or peanut butter.
- For a sweet-salty contrast, add a pinch of sea salt on top.
- These truffles can be stored in the refrigerator for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 1 hour (including chilling time)