Description
Deviled Eggs with Bacon offer a perfect blend of creamy, tangy, and smoky flavors in a classic bite-sized appetizer. Enhanced with crispy bacon and a hint of smoked paprika, these eggs are quick to prepare, make-ahead friendly, and guaranteed crowd-pleasers for any occasion from casual brunches to elegant gatherings.
Ingredients
Scale
Eggs & Filling
- 12 large eggs, hard-boiled
- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bacon & Garnishes
- 6 slices bacon, cooked crisp and crumbled
- 1/2 teaspoon smoked paprika (for topping)
Instructions
- Boil and Peel the Eggs: Place eggs in a pot and cover with cold water by one inch. Bring to a rapid boil, then turn off heat and cover the pot. Let the eggs sit for 12 minutes. Transfer immediately to an ice bath to cool and make peeling easier.
- Prepare the Filling: Slice peeled eggs lengthwise and carefully remove the yolks. In a bowl, mash yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth and creamy.
- Cook and Crumble the Bacon: In a skillet over medium heat, cook bacon strips until crisp. Drain on paper towels, then crumble into small pieces.
- Assemble the Deviled Eggs: Fill each egg white half with the yolk mixture using a spoon or piping bag for a neat finish. Evenly sprinkle crumbled bacon on top and finish with a pinch of smoked paprika for color and flavor.
- Chill and Serve: Refrigerate the deviled eggs for at least 30 minutes before serving to allow flavors to meld and to serve them cold.
Notes
- Use fresh eggs for better flavor though slightly older eggs peel easier.
- Shock eggs in ice water immediately after boiling to prevent green yolks.
- Choose thick-cut bacon for maximum crunch or turkey bacon for a leaner alternative.
- Use a piping bag for a professional and tidy presentation.
- Prepare the filling and bacon a day ahead to save time on party day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Boiling, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 140
- Sugar: 0.5g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg