Earthy Mushroom and White Bean Stew


Warm, hearty, and packed with earthy flavors, our Mushroom and White Bean Stew is the epitome of comfort food. Whether you’re craving a cozy meal on a chilly evening or looking for a nutritious dish to nourish your body and soul, this vegan stew is sure to hit the spot. Bursting with wholesome ingredients like mushrooms, white beans, and aromatic herbs, this stew is not only delicious but also easy to prepare. Join us as we delve into the heartwarming flavors of this comforting dish that’s perfect for any occasion.


  • 3 Tbsp vegan butter
  • 1 medium onion, diced
  • 1 lb mixed mushrooms (shiitake and cremini), sliced
  • 3/4 tsp dried thyme
  • 3/4 tsp dried rosemary
  • 3/4 tsp sea salt
  • 3/4 tsp black pepper
  • 4 cloves garlic, minced
  • 2 Tbsp cornstarch
  • 2 tsp tamari or soy sauce
  • 1 Tbsp Dijon mustard
  • 3 cups vegetable broth
  • 1 lb baby potatoes, cubed
  • 2 (15 oz.) cans white beans (cannellini), drained and rinsed
  • 2 cups dairy-free milk (almond)

For Serving (optional):

  • Fresh parsley, finely chopped


  1. In a large pot, melt vegan butter over medium heat. Add onions and sauté until translucent.
  2. Add mushrooms, thyme, rosemary, salt, and pepper. Cook until mushrooms are browned.
  3. Stir in garlic, then cornstarch until vegetables are coated. Add tamari, mustard, and mix well.
  4. Pour in vegetable broth and potatoes. Bring to a boil, then simmer until potatoes are tender.
  5. Add white beans and dairy-free milk, simmer until stew thickens. Adjust seasoning if needed.
  6. Garnish with parsley and black pepper before serving.
  7. Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins | Kcal: 350 | Servings: 4

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving the Mushroom and White Bean Stew, garnish it with fresh parsley or other herbs for a pop of color and added flavor. This not only enhances the presentation but also adds a hint of freshness to the dish.
  2. Serve with Crusty Bread: Accompany the stew with slices of crusty bread or a warm baguette for dipping. The bread provides a satisfying texture contrast and is perfect for soaking up the flavorful broth.
  3. Pair with a Side Salad: For a complete meal, serve the stew alongside a simple side salad dressed with vinaigrette. The crisp, refreshing salad complements the heartiness of the stew and adds a burst of freshness to the meal.
  4. Top with Vegan Cheese: Sprinkle some vegan cheese or nutritional yeast on top of the stew just before serving for a cheesy flavor boost. This adds richness and depth to the dish, making it even more satisfying.
  5. Serve in Bread Bowls: For a fun and creative presentation, hollow out small bread loaves to create edible bowls and ladle the stew into them. Not only does this add a rustic touch to the meal, but it also eliminates the need for additional serving dishes.

Storage Tips:

  1. Refrigeration: Allow any leftover Mushroom and White Bean Stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
  2. Freezing: This stew freezes well for longer-term storage. Portion the cooled stew into freezer-safe containers or resealable bags, leaving some room for expansion. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  3. Reheating: To reheat refrigerated stew, transfer it to a pot and gently warm it over medium heat, stirring occasionally, until heated through. Alternatively, microwave individual portions in microwave-safe bowls, stirring halfway through, until heated to desired temperature.
  4. Add Liquid if Needed: If the stew thickens upon reheating, add a splash of vegetable broth or water to reach your desired consistency. Stir well to incorporate the liquid evenly.
  5. Enjoy Freshly Made: While the stew can be stored and reheated, it is best enjoyed freshly made when the flavors are at their peak. However, having leftovers on hand can make for convenient and delicious meals throughout the week.


  1. Is this stew suitable for a vegan diet? Yes, the Mushroom and White Bean Stew is completely vegan-friendly. It contains no animal products and is made with wholesome plant-based ingredients, making it a perfect option for those following a vegan lifestyle.
  2. Can I use different types of mushrooms in this recipe? Absolutely! While the recipe calls for cremini or button mushrooms, you can use any variety of mushrooms you prefer or have on hand. Shiitake, portobello, or wild mushrooms can add unique flavors and textures to the stew.
  3. How can I make this stew gluten-free? To ensure the stew is gluten-free, double-check the ingredients used. Most vegetable broths and canned beans are gluten-free, but it’s essential to confirm this on the packaging. Additionally, serve the stew with gluten-free bread or skip the bread altogether.
  4. Can I make this stew ahead of time? Yes, you can prepare the Mushroom and White Bean Stew ahead of time. In fact, the flavors often deepen and develop further when allowed to sit for a while. Simply store the cooled stew in an airtight container in the refrigerator and reheat it when ready to serve.
  5. What can I serve with this stew? This stew pairs well with a variety of sides. Crusty bread, rice, quinoa, or a simple green salad are excellent options to complement the stew’s flavors and make it a complete meal. Feel free to get creative and experiment with different accompaniments.


Our Mushroom and White Bean Stew is a wholesome and satisfying dish that celebrates the natural flavors of earthy mushrooms and creamy white beans. Packed with nutrient-rich ingredients and aromatic herbs, this vegan stew is not only delicious but also incredibly nourishing. Whether enjoyed as a comforting dinner at home or shared with loved ones on a special occasion, this hearty stew is sure to become a favorite in your culinary repertoire. Try it today and savor the warmth and goodness of this delightful dish!

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