Egg Salad Cucumber Boats


Elevate your summer dining experience with Egg Salad Cucumber Boats, a light and refreshing twist on the classic egg salad sandwich. These cucumber boats offer a crunchy and hydrating vessel filled with creamy and flavorful egg salad, making them perfect for picnics, parties, or a quick and healthy snack. Discover how to create this simple yet satisfying dish that’s sure to impress your taste buds and keep you cool during the warmer months.


  • 5 medium eggs
  • Salt and pepper to taste
  • 2 tablespoons mayo
  • 1 teaspoon Dijon mustard
  • 1 large English cucumber, quartered lengthwise
  • “Everything but the bagel” seasoning for topping (optional)
  • Chopped parsley for topping (optional)


  1. Fill a pot with water and bring to a boil over high heat. Gently add the eggs to the pot and cook for 8 to 10 minutes, depending on how cooked you prefer the yolks. While the eggs are boiling, prepare a large bowl full of ice water. When the eggs are done, transfer them to the ice water to stop the cooking.
  2. Remove the shell from the eggs and transfer the eggs to a bowl. Use a knife or a fork to break the eggs up into small pieces. Season with salt and pepper, and add the mayo and mustard, and mix well to combine.
  3. Using a small spoon, scoop the seeds out of the 4 slices of cucumber. You can save the seeds for adding to a yogurt dip, juice, or smoothie.
  4. Fill the hollowed cucumber boats with the egg salad. Top with seasoning and parsley, if using.
  5. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 1

Serving Tips:

  1. Chill Before Serving: For maximum refreshment, chill the Egg Salad Cucumber Boats in the refrigerator for at least 30 minutes before serving. The cool temperature enhances their crispness and makes them even more enjoyable on a hot day.
  2. Garnish Creatively: Enhance the presentation of the cucumber boats by garnishing them with additional toppings such as sliced cherry tomatoes, avocado slices, or microgreens. These colorful additions not only add visual appeal but also provide extra flavor and texture.
  3. Serve as Appetizers or Snacks: Egg Salad Cucumber Boats make perfect appetizers for parties, gatherings, or brunches. They can also be served as a refreshing and nutritious snack any time of the day. Arrange them neatly on a platter and watch them disappear quickly.
  4. Pair with Refreshing Beverages: Serve the cucumber boats alongside refreshing beverages such as iced tea, lemonade, or sparkling water with a twist of lime. The combination of the cool cucumber boats and cold drinks is sure to keep your guests refreshed and satisfied.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have leftover Egg Salad Cucumber Boats, store them in an airtight container in the refrigerator. They should be consumed within 1-2 days to ensure optimal freshness and food safety.
  2. Store Components Separately: To maintain the crispness of the cucumber boats and the freshness of the egg salad, store the components separately if possible. Keep the hollowed-out cucumber boats wrapped in damp paper towels to prevent them from drying out.
  3. Assemble Just Before Serving: For the best texture and flavor, assemble the Egg Salad Cucumber Boats just before serving rather than in advance. This prevents the cucumber boats from becoming soggy and ensures that the egg salad stays creamy and delicious.


  1. Can I use different types of cucumbers for this recipe? Absolutely! While large English cucumbers are commonly used for their size and mild flavor, you can experiment with other varieties such as Persian cucumbers or garden cucumbers. Just be mindful of their size and adjust the amount of filling accordingly.
  2. Is it necessary to remove the seeds from the cucumbers? Removing the seeds from the cucumbers helps create a hollowed-out “boat” shape that holds the egg salad filling securely. It also prevents the boats from becoming too watery. However, if you prefer a crunchier texture, you can leave some of the seeds intact.
  3. Can I make the egg salad filling in advance? Yes, you can prepare the egg salad filling in advance and store it in an airtight container in the refrigerator for up to 24 hours. Simply fill the cucumber boats with the egg salad just before serving for the freshest taste and texture.
  4. Can I make this recipe vegan or dairy-free? Absolutely! You can make a vegan or dairy-free version of the egg salad filling by using plant-based mayonnaise and yogurt instead of traditional dairy products. Additionally, you can omit the eggs and use mashed tofu or chickpeas as a protein-rich alternative.
  5. How can I prevent the cucumber boats from tipping over? To prevent the cucumber boats from tipping over on the serving platter, you can slice a thin strip from the bottom of each cucumber half to create a flat surface. This helps stabilize the boats and ensures they remain upright when filled with the egg salad. Alternatively, you can use a bed of lettuce leaves or crumpled foil to prop up the boats.


Egg Salad Cucumber Boats offer a delightful combination of crisp cucumbers and creamy egg salad, making them a refreshing alternative to traditional sandwiches. Whether enjoyed as a light lunch, appetizer, or snack, these boats are both satisfying and nutritious. Packed with protein, vitamins, and healthy fats, they’re the perfect choice for those seeking a flavorful yet wholesome meal option. Try making Egg Salad Cucumber Boats for your next gathering or as a simple and satisfying meal at home.

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