Elegant White Chocolate Raspberry Swirl Cheesecake

This Elegant White Chocolate Raspberry Swirl Cheesecake combines a creamy white chocolate filling with a delightful raspberry swirl, all atop a buttery graham cracker crust. It’s a stunning dessert perfect for any occasion!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 6 oz white chocolate, melted

For the Raspberry Swirl:

• 1/2 cup raspberry preserves
• 2 tablespoons granulated sugar

Directions

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and melted white chocolate until fully combined.
4. Combine Layers: Pour the cheesecake batter over the crust, spreading it evenly.
5. Add the Raspberry Swirl: Warm the raspberry preserves in the microwave for about 30 seconds. Stir in the granulated sugar until dissolved. Drop spoonfuls of the raspberry mixture onto the cheesecake batter, then use a knife to gently swirl it into the batter.
6. Bake: Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
7. Cool and Chill: Remove from the oven and allow it to cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.

Servings and Timing

This recipe yields 12 slices. Preparation time is about 30 minutes, baking time is 50-60 minutes, and chilling time is at least 5 hours, totaling around 6 hours and 30 minutes.

Variations

• Fruit Options: Swap raspberry preserves for strawberry or blueberry for a different flavor.
• Chocolate Options: For a richer taste, use dark chocolate instead of white chocolate.
• Garnishes: Top with fresh raspberries or a dusting of powdered sugar for an elegant presentation.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served chilled and does not need reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, though it may alter the texture slightly.
2. What if I can’t find raspberry preserves?
   You can create a homemade raspberry sauce by blending fresh or frozen raspberries with sugar.
3. Can I freeze this cheesecake?
   Yes, it freezes well for up to 2 months. Thaw it in the refrigerator before serving.
4. How do I know when the cheesecake is done?
   The edges should be set, while the center may have a slight jiggle.
5. Is chilling overnight necessary?
   While it’s best to chill overnight for flavor, chilling for at least 4 hours works too.
6. Can I use different chocolate?
   Yes, feel free to experiment with milk chocolate or even a combination of chocolates.
7. How do I slice the cheesecake neatly?
   Use a sharp knife dipped in hot water for clean cuts.
8. Can I make this gluten-free?
   Absolutely! Use gluten-free graham cracker crumbs for the crust.
9. How should leftovers be stored?
   Store leftovers in an airtight container in the refrigerator for up to 5 days.
10. Can I add a chocolate drizzle?
    A drizzle of melted white or dark chocolate on top adds a lovely finishing touch.

Conclusion

This Elegant White Chocolate Raspberry Swirl Cheesecake is not only delicious but also visually stunning. Perfect for celebrations or a special treat, it’s sure to impress your guests!

Print