Elvis Presley Cake (Jailhouse Rock Cake)

Introduction:

In the world of desserts, few recipes evoke the same sense of nostalgia and fascination as the iconic Elvis Presley Cake, also known as Jailhouse Rock Cake. Named after the legendary King of Rock ‘n’ Roll himself, this decadent dessert pays homage to Elvis’s love for rich and indulgent flavors. With layers of moist cake, creamy frosting, and a delightful crunch of peanut butter and banana, this dessert is a true crowd-pleaser. Join us as we explore the history, ingredients, and step-by-step preparation of this beloved treat that continues to captivate taste buds around the world.

Ingredients:

White Cake Mix

  • 8 oz can Crushed Pineapple (with juice)
  • 1 cup Granulated Sugar
  • ½ tsp Vanilla Extract (for pineapple mixture)
  • 8 oz package Cream Cheese, softened
  • ½ cup Butter, softened
  • 3 cups Powdered Sugar
  • ½ tsp Vanilla Extract (for frosting)
  • 3 cups Crushed Pecans

Directions:

  1. Bake the Cake: Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake and poke holes throughout with the end of a wooden spoon.
  2. Pineapple Mixture: In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract. Bring to a boil for a few minutes, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.
  3. Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this frosting over the pineapple-soaked cake.
  4. Garnish: Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
  5. Chill: For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld together beautifully.
  6. Prep Time: 20 minutes | Cook Time: 30 minutes (varies by cake mix) | Chill Time: 6 hours to overnight
  7. Servings: 12 | Calories: 515 kcal per serving

Serving Tips:

  1. Chill Before Serving: For optimal taste and texture, refrigerate the Elvis Presley Cake for at least an hour before serving. This helps set the frosting and enhances the flavors.
  2. Slice Carefully: Use a sharp knife dipped in hot water and wiped clean between slices to ensure clean cuts through the cake and frosting layers.
  3. Garnish Creatively: Before serving, sprinkle additional chopped peanuts on top of each slice for added crunch and visual appeal. For a whimsical touch, consider adding a slice of crispy bacon as a nod to Elvis’s favorite flavor combination.
  4. Pairing Suggestions: Serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the richness of the cake.
  5. Presentation: Arrange the slices on a decorative platter or dessert plates for an elegant presentation that adds to the overall enjoyment of the dessert.

Storage Tips:

  1. Refrigeration: Store any leftover Elvis Presley Cake in an airtight container in the refrigerator to maintain freshness. Ensure that it is tightly wrapped to prevent the cake from absorbing any odors.
  2. Avoid Freezing: Due to the creamy frosting and banana filling, freezing the cake is not recommended as it may affect the texture and flavor of the dessert.
  3. Best Consumed Fresh: While the cake can be stored in the refrigerator for up to 3-4 days, it is best enjoyed within the first day or two to ensure optimal taste and texture.
  4. Individual Portioning: If you anticipate having leftovers, consider slicing the cake into individual portions and storing them in separate containers for convenient snacking or smaller servings.
  5. Room Temperature: If you prefer serving the cake at room temperature, allow it to sit at room temperature for about 15-20 minutes before serving to soften slightly and enhance the flavors.

FAQs:

  1. Can I use a homemade cake recipe instead of a boxed mix for Elvis Presley Cake? Absolutely! While boxed cake mixes offer convenience, you can certainly use your favorite homemade yellow cake recipe as the base for this dessert. Just ensure that the cake is fully baked and cooled before adding the peanut butter and banana layer and frosting.
  2. Is it necessary to use ripe bananas for the cake? Yes, ripe bananas are essential for achieving the desired flavor and texture in Elvis Presley Cake. Ripe bananas are sweeter and more flavorful, which enhances the overall taste of the cake. Mash the bananas until smooth for best results.
  3. Can I omit the peanuts for those with nut allergies? Certainly! If you or your guests have nut allergies, you can omit the chopped peanuts from the garnish without compromising the flavor of the cake. You can also consider using a different garnish, such as chocolate shavings or sprinkles, for added visual appeal.
  4. How long does Elvis Presley Cake stay fresh? When stored properly in an airtight container in the refrigerator, Elvis Presley Cake can stay fresh for up to 3-4 days. However, for the best taste and texture, it is recommended to enjoy the cake within the first day or two of preparation.
  5. Can I make Elvis Presley Cake ahead of time for special occasions? Yes, Elvis Presley Cake can be made ahead of time for special occasions. You can prepare the cake layers, peanut butter and banana filling, and cream cheese frosting in advance. Assemble the cake and garnish just before serving to ensure freshness and optimal presentation.

Conclusion:

The Elvis Presley Cake, affectionately known as Jailhouse Rock Cake, is more than just a dessert—it’s a culinary tribute to the enduring legacy of the King of Rock ‘n’ Roll. With its layers of moist cake, creamy peanut butter and banana filling, and indulgent cream cheese frosting, this dessert captures the essence of Elvis’s extravagant tastes and continues to delight fans of all ages. Whether served at special occasions, family gatherings, or as a sweet indulgence for yourself, our recipe ensures that every bite is a journey back in time to the era of rock ‘n’ roll royalty. Treat yourself and your loved ones to the irresistible flavors of the Elvis Presley Cake, and let the magic of his music and legacy live on through every delicious bite.

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