Fireball Cheesecake Shots

Fireball Cheesecake Shots combine the creamy decadence of cheesecake with the warm, spicy flavor of Fireball whiskey. These delightful little treats are perfect for parties, celebrations, or just a fun night in.

Ingredients

  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Fireball whiskey
  • 1/2 cup whipped cream
  • 1/4 cup graham cracker crumbs
  • 1/4 teaspoon ground cinnamon
  • Ground cinnamon for garnish
  • Cinnamon sticks for garnish, optional
  • Shot glasses for serving

Directions

  1. In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Slowly add the Fireball whiskey and continue mixing until well combined.
  3. Fold in the whipped cream gently until fully incorporated.
  4. In a separate small bowl, combine the graham cracker crumbs with ground cinnamon.
  5. Spoon or pipe the cheesecake mixture into shot glasses, layering with graham cracker crumbs.
  6. Chill in the fridge for at least 30 minutes before serving.
  7. Garnish with a sprinkle of cinnamon and a cinnamon stick, if desired.

Servings and Timing

Total Time: 40 minutes (including chilling)
Servings: 6 shots
Prep Time: 10 minutes
Cooking Time: None

Variations

  • Chocolate Version: Add cocoa powder to the cheesecake mixture for a chocolate twist.
  • Fruit Garnish: Top with fresh berries or fruit compote for added flavor and color.
  • Different Spirits: Experiment with flavored liquors like rum or vanilla vodka for a unique taste.

Storage/Reheating

Store any leftovers in the refrigerator in an airtight container for up to 2 days. It’s best enjoyed chilled and fresh, so try to consume them soon after making.

10 FAQs

  1. Can I use low-fat cream cheese?
    Yes, low-fat cream cheese can be used, but the texture may be slightly different.
  2. Is there a non-alcoholic version?
    You can replace Fireball whiskey with a cinnamon syrup or flavored extract for a non-alcoholic shot.
  3. How can I make this recipe gluten-free?
    Use gluten-free graham cracker crumbs to ensure the shots are gluten-free.
  4. Can I prepare these shots in advance?
    Yes, you can make them a day ahead; just ensure they are tightly covered in the fridge.
  5. What kind of whipped cream should I use?
    You can use store-bought whipped cream or make your own for a fresher taste.
  6. Can I use flavored cream cheese?
    Yes, flavored cream cheese can add an interesting twist to the shots.
  7. How long can I store these shots?
    They can be stored in the refrigerator for up to 2 days but are best enjoyed fresh.
  8. What can I use instead of graham cracker crumbs?
    Crushed cookies, such as Oreos or vanilla wafers, can be used as a substitute.
  9. Can I make larger servings?
    Yes, you can use small dessert cups instead of shot glasses for larger portions.
  10. Are these suitable for kids?
    No, these shots contain alcohol and are intended for adult consumption only.

Conclusion

Fireball Cheesecake Shots are a fun and indulgent treat that brings a playful twist to traditional cheesecake. With their rich, creamy texture and a kick of cinnamon whiskey, these shots are sure to be a hit at your next gathering. Enjoy responsibly!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fireball Cheesecake Shots


  • Author: Lina Judi
  • Total Time: 10 minutes

Description

These creamy, spiced cheesecake shots are a fun twist on classic cheesecake, infused with Fireball whiskey for a warming kick!


Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup Fireball whiskey
  • 1/2 cup whipped cream
  • 1/4 cup graham cracker crumbs
  • 1/4 teaspoon ground cinnamon
  • Ground cinnamon for garnish
  • Cinnamon sticks for garnish (optional)
  • Shot glasses for serving

Instructions

  • Mix the Cheesecake Base:
    • In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Add Fireball:
    • Slowly add the Fireball whiskey and continue mixing until well combined.
  • Incorporate Whipped Cream:
    • Gently fold in the whipped cream until fully incorporated for a light texture.
  • Prepare Graham Cracker Crumbs:
    • In a separate small bowl, combine graham cracker crumbs with ground cinnamon.
  • Layer in Shot Glasses:
    • Spoon or pipe the cheesecake mixture into shot glasses, layering it with the graham cracker crumbs.
  • Chill:
    • Chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.
  • Garnish:
    • Just before serving, garnish with a sprinkle of cinnamon and a cinnamon stick, if desired.

Notes

  • These shots are perfect for parties or festive gatherings!
  • Adjust the amount of Fireball whiskey according to your taste preference.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Leave a Comment

Recipe rating