Description
These creamy, spiced cheesecake shots are a fun twist on classic cheesecake, infused with Fireball whiskey for a warming kick!
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup Fireball whiskey
- 1/2 cup whipped cream
- 1/4 cup graham cracker crumbs
- 1/4 teaspoon ground cinnamon
- Ground cinnamon for garnish
- Cinnamon sticks for garnish (optional)
- Shot glasses for serving
Instructions
- Mix the Cheesecake Base:
- In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Add Fireball:
- Slowly add the Fireball whiskey and continue mixing until well combined.
- Incorporate Whipped Cream:
- Gently fold in the whipped cream until fully incorporated for a light texture.
- Prepare Graham Cracker Crumbs:
- In a separate small bowl, combine graham cracker crumbs with ground cinnamon.
- Layer in Shot Glasses:
- Spoon or pipe the cheesecake mixture into shot glasses, layering it with the graham cracker crumbs.
- Chill:
- Chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.
- Garnish:
- Just before serving, garnish with a sprinkle of cinnamon and a cinnamon stick, if desired.
Notes
- These shots are perfect for parties or festive gatherings!
- Adjust the amount of Fireball whiskey according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
